Thanksgiving recipes

Thanksgiving recipes

Brownie Pumpkin Spice Pie
By: Katherine Monroe

1 frozen pie crust
1 box brownie mix and ingredients required
Pumpkin or Apple spice to taste
Cinnamon to taste
Nutmeg to taste
OPTIONAL: Chocolate syrup and/or Chocolate chips

1.      Bake pie crust at 450 degrees for 15 minutes.
2.      While the crust bakes, make brownie mixture: combine brownie mix with oil and eggs, according to the package directions.
3.      Add pumpkin spice, cinnamon and nutmeg to brownie mixture to taste. You may substitute apple spice if you do not like pumpkin and add chocolate syrup or chocolate chips for extra chocolate flavor.
4.      When crust is done baking, take it out of the oven and pour in the brownie batter.
5.      Reduce heat to 375 degrees and bake for 30 more minutes or until toothpick comes out clean.
6.      Let cool on wire rack for 20-30 minutes.
7.      Serve warm with vanilla ice cream.
8.      Cover and refrigerate leftovers.

Turkey Noodle Soup
By: Katherine Monroe

Leftover turkey
1 package frozen stew vegetables
Swanson broth
Half package bow tie pasta

1.      In a slow cooker combine Swanson broth, frozen vegetables, bow tie pasta and leftover turkey pieces.
2.      Set slow cooker to low and let cook for two to three hours.
3.      Add salt, pepper, rosemary, parsley and other spices to taste.
4.      Freeze leftovers.


Green Bean Casserole
By: Ella Rathman

Serves: 6
Prep time: 10 minutes
Cook time: 30 minutes

4 cups green beans, cooked and cut (can be frozen or fresh)
1 can cream of mushroom soup
⅔ cup fresh chopped onions
⅔ cup french-fried onions
½ cup milk
1 tablespoon soy sauce
dash of pepper and salt


1. Preheat oven to 350 degrees.

2. In a 1 1/2-quart casserole pan, mix the cooked green beans, soup, milk, spices, soy sauce and fresh chopped onions.

3. Bake for 25 minutes and stir mixture. Sprinkle french-fried onions on top.

4. Bake for 5 minutes or until onions are golden brown.

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