The Lumberjack



Students Serving The Cal Poly Humboldt Campus and Community Since 1929

Tag: Blondies

  • Blondies goes out with a bang at fifteenth anniversary show 

    Blondies goes out with a bang at fifteenth anniversary show 

    by Mia Costales

    Distorted guitars and the punch of a kick drum reverberated off the muraled walls as Humboldt locals and music lovers alike crammed into the cozy one-room venue. The energy was electric. Bodies contorted in the neon light, pushing and pulling to the brink of exhaustion. There was a euphoric yet somber tone to the room; an acknowledgment amongst the crowd that this feeling was fleeting, as that night was the last Blondies show they would ever attend. 

    Saturday, Jan. 27 marked the last live show at Blondies, with over ten bands on the lineup. Celebrating their 15th anniversary, the beloved venue advertised the show as a birthday party, adorning the entrance with balloons and handing out festive hats at the door. Music started at 5 p.m. and went on into the night as the room swelled to the boom of the bass. Faster sets were accompanied by moshing and crowd surfing. 

    Blondies has been a staple in the Arcata music scene for years. However, they didn’t get their start with putting on live shows. Blondies owner, Johanna Nagan, recalled getting their foot in the door with open mic nights. Open mic gave community members a chance to showcase their musical abilities in a safe and judgment free environment. 

    “I think it was important for us to have a yes attitude towards if people had an idea, or if they wanted to try something,” Nagan said. “We intentionally made this space not too precious, so that people could feel relaxed enough to try something new. We felt like that was really important for people to have.” 

    Eventually, Blondies would go on to host all sorts of live music events such as live shows and jazz nights. 

    Nagan and the rest of the Blondies crew committed themselves to providing a secure and inclusive spot for seasoned performers and novices. On days when there was no live music, people could be found enjoying sandwiches, craft beer or what some would consider the best tater tots in town. The news of Blondies closing struck the hearts of many because of the environment they had fostered. The announcement was met with many customers reminiscing in the comments of Blondies’ Instagram. 

    On Sept. 24, the Blondies Instagram account, @blondiesfoodanddrink, announced that the business would officially be for sale after a 15 year run. The caption detailed how to contact the owner with regards to buying Blondies as well as a thank you to all of their faithful patrons over the years. 

    While many have questioned why Blondies has closed after all these years, Nagan said that they had faced some challenges in expanding the business. There was also concern expressed by the landlord over the types of events they were holding in the building. It is important to note that Blondies also had their liquor license suspended on Jan. 18 after it was revealed an employee had sold alcohol to an underaged patron who was working with the Alcoholic Beverage Control’s Minor Decoy Program. However, there is talk of potentially opening a similar space when and if the time is right.

    Blondies can now be immortalized as the spot where many Arcata bands got their start. Cal Poly Humboldt alumni and members of local Arcata self-proclaimed “loser rock” gfjuband Porcelain Dog, Jack Hallinan and Vivian Dawn, were able to squeeze in a show right before they closed. 

    “The owners were so cool,” Dawn said. “They were just super interested in helping the scene, and as a new band it was super encouraging.” 

    The Arcata music scene may have lost an iconic venue this weekend. However, all of those jazz nights, open mics and lasting memories will never be forgotten. 

    “It’s kind of hard to put a feeling into words,” said Bailey Allott, junior at Cal Poly Humboldt and guitarist for Mambo Green and Queen Karma. “You build up all this energy during the week and that was the one night that you could just let it all out. Just feeling like no matter what you’re going through, you just felt like you were a part of something bigger.” 

    Concert-goer crowd surfing at Blondies during California Poppies set. Photo by Mia Costales
  • Savage Comedy with a Side of Hops

    Savage Comedy with a Side of Hops

    Savage Henry Comedy Fest fills Blondies with laughter

    Savage Henry’s 8th Annual Comedy Festival attracted 130+ comics from all over the nation to Humboldt County.

    Cher-ae Heights, Eureka and Arcata organize venues for the comedy festival and Savage Henry provides the necessities to get the laughter going and the entertainment rolling.

    This year, one of Arcata’s venues included Blondie’s Food and Drink where a dozen comedians took to the stage to test their material, hopeful of making the audience laugh.

    Peter Nellis, a resident comedian at Savage Henry, hosted for the evening and he was by no means a stranger to the comedic atmosphere.

    First up was Sydney Hupp from Chico, California. Hupp was ecstatic to kick off the Friday show as echoes of laughter followed her relatable humor. Hupp’s material centered around the perks of living in a small town and tips on not succumbing to unhealthy vices.

    After 10 minutes, Hupp thanked the audience and exited the stage, triggering another applause. The next comic to the stage was Tiffany Greyson, a comedian from Portland. Greyson joked about her past relationship dilemmas and distaste towards her son’s girlfriend.

    Challenge arose when not all scheduled comedians showed up to perform. This, however, did not prevent comedians from finishing their sets. Instead, it was an opportunity for comedians to welcome new faces into Blondie’s by including them into their material.

    James Couture pops open a bottle of champagne at the beginning of his set on Oct. 11 at Blondies in Arcata. | Photo Michael Weber

    Comedian Michael Cella endured slight heckling from audience members and patrons, with one audience member distracting Cella as he carried beers to his friends. However, Cella was quick to respond and adapt, joking of making sure to sit down and enjoy the beers. Another audience member asked Cella a question, believing the event to be an open panel, but Cella politely answered the question and reminded them to not interrupt.

    If the audience was testing Cella’s endurance, Cella was victorious and met with applause when he finished his set. After, Nellis took the stage again to give a big thanks to those in attendance and encourage others to attend the other comedy shows happening through the weekend.

    The official Savage Henry venue in Eureka kept its doors open throughout the festive weekend and hosted an additional social gathering for comedy after dark.

    “Tom Brady is not the devil. Bill Belichick is.”

    Andrew Boydston

    Bakersfield comedian Andrew Boydston told stories about his life and a set about substitute teaching quickly changed to sports and more specifically, Boydston’s distaste for the New England Patriots.

    “Tom Brady is not the devil,” Boydston said. “Bill Belichick is.”

    Boydston elaborated on his fantasy league and how Belichick impacted it. Boydston’s entertaining stories garnered positive audience reactions, with people laughing and nodding in agreement.

    “Bill Belichick said ‘screw you’ to the fans by making these trades and then he demolishes our fantasy football teams,” Boydston said. “I hate him.”

    With multiple shows happening around Humboldt County, Nellis and fellow Savage Henry members worked to make sure people enjoyed their time and most importantly, laughed.

    “It’s been busy since it started,” Nellis said. “Moving from different locations and setting up, but everyone is enjoying themselves and that’s all that matters.”

  • Local talent rocks the mic

    Local talent rocks the mic

    Food and Drink gives voice to local talent at weekly open mic

    Blondies Food and Drink echoed with chatter on Feb. 28 as guitarist Shaun Juan-Rich Merchant took the stage and lightly strummed his instrument.

    The crowd grew quiet as he bursted into his first self-written song. This is Merchant’s second time playing at the open mic night at Blondies Food and Drink, located north of HSU on LK Wood Blvd in Arcata.

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    Shaun Juan-Rich Merchant sings at the Blondies Food and Drink open mic night on Thursday, Feb. 28. | Photo by Benji Goodale

    Merchant, originally from Missouri, is an avid artist and musician with a deep passion for his craft. He sees his music as a deep expression of the self that is more than just singing combined with a series of well put together chords.

    “The true meaning of life is enjoying the experience,” Merchant said. “My music is channeling these experiences that I have had.”

    Jimmy Kennedy, an HSU alumni that now lives in Willow Creek, took to the stage later in the night to perform a refreshing style of guitar known as American primitive. He utilizes metal fingerpicks on all of the fingers of his right hand to play this interesting style of acoustic music.

    “I’m drawn to this style of music because of the impression that it leaves afterwards,” Kennedy said.

    Kennedy said that after 10 years of experience with acoustic guitar he is still learning all the time, and enjoys playing music that requires a lot of particular strumming with his right hand. This style of guitar is much different than the popular style for acoustic that instead relies mostly on the left hand.

    The open room of Blondies Food and Drink bustled with members of the community as local guitarist Ian Roberts sets up on stage later into the night. The energy in the air was increasingly jolly as more drinks were poured. Roberts secured a tambourine to his right foot with duct tape and made sure his guitar was in tune before bursting into his three song routine.

    “I got into guitar playing and music after ‘stealing’ my first guitar from a dog named Oliver,” Roberts said. “It was basically just Oliver’s chew toy in the living room, so my roommate let me have it after I started to play it one day.”

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    Ian Roberts performs at the Blondies Food and Drink open mic night on Thursday, Feb. 28. | Photo by Benji Goodale

    Roberts said that for him performing music is an experience of catharsis. Performing music allows him to get into the moment enough to open up deep parts of himself and allow for the purging of emotions that have built up inside.

    Ben Stoeck, another guitarist that performed earlier in the evening, said that these open mic nights are an opportunity for expression and getting over the fear of performing.

    “No matter how excited I feel in the days leading up to the open mic night, there’s always a little voice in my head right before it starts that says ‘I don’t want to go,’” Stoeck said. “It feels great pushing through that feeling and getting up on stage.”

    Blondies Food and Drink holds a space for local artists at their open mic nights every Thursday night, starting at 7 p.m. and continuing until closing at 10 p.m.

  • “If you can’t be rational, at least be real”

    “If you can’t be rational, at least be real”

    A conversation with science and beer.

    Pythagoras, the Greek philosopher and mathematician, died from an angry mob because he refused to cross a field of beans.

    Followers of his cult, the Pythagoraeans, believed all numbers were either whole or ratios of whole numbers, which means they have either terminating or repeating decimals. To a Pythagorean, a number such as 1.1234567891011… did not exist. The Pythagoreans believed this so strongly that they killed Hippasus, a fellow Pythagorean, by throwing him into the ocean when he proved the square root of two is an irrational number.

    The square root of two’s origin story was presented by Jeff Haag, a professor from the math department, as part of his talk, “If You Can’t Be Rational, At Least Be Real,” at Blondie’s Science on Tap event on March 7 in Arcata. This is Haag’s second time presenting at Science on Tap.

    ”My primary goal for coming back is to spread the joy of mathematics,” Haag said. “I want to take every opportunity to help people understand simple things deeply. I also enjoy coming back for the free beer!”

    Science on Tap is a monthly public science talk hosted at Blondies. Attendants can be found drinking beer and munching on snacks while learning about a new science-related topic. C.D. Hoyle from the physics and astronomy department brought Science on Tap to Humboldt State.

    “I first got into Science on Tap because there was one at University of Washington where I went to graduate school,” Hoyle said. “I started the first Science on Tap at HSU in Dec. 2011. There was a huge turnout for the first one. Someone from NOVA the TV show came up to help us promote the event as part of their Cosmic Cafe program.”

    Chris Harmon, a professor from the chemistry department, was fascinated with Science on Tap when he first arrived at HSU.

    “I really thought that Science on Tap is what science [communication] should be — having fun with a broad audience about science topics, and not just learning about these topics in class,” Harmon said. “When [Hoyle] went on sabbatical, I took over with organizing the talks and I enjoyed being involved.”

    Harmon and Hoyle, now co-organizers of these talks, credited Johanna Nagan, the owner of Blondies, for providing the means necessary to make Science on Tap happen.

    “Blondies helped to promote our event on their websites,” Hoyle said. “Johanna installed a projector screen system so we don’t have to bring our equipment over for the talks anymore.”

    Now in its seventh year, Science on Tap continues to receive strong support from students, faculty and community members.

    “Blondies would often get calls from community members who want to know when the next Science on Tap is scheduled. We usually have a full room at every event,” Hoyle said. “When I send out talk invitations to faculty, I get volunteers pretty quickly.”

    Harmon is one of the faculty who has given a few talks at Science on Tap.

    “I think that preparing for a Science on Tap talk is more difficult than preparing for a seminar at a conference or for class,” Harmon said. “I have to engage a broad audience without leaving out the experts in the audience. Even though this is challenging, I find it to be really fun as well.”

    John Rosa, a HSU biology alumnus (‘79) and community member, has regularly attended Science on Tap for the past three years.

    “The talks at Science on Tap do make sense to me, and I feel that I actually learn more when I don’t know anything about the topic to start,” Rosa said. “There was a talk about stem cell biology by Dr. Amy Sprowles that I found really interesting. There was also a political science talk on how science is having a tough time in the current politics that I enjoyed.”

    Hoyle believes public science communication avenues such as Science on Tap are important in today’s political climate.

    “In the past couple years, science has been under attack by politicians,” Hoyle said. “Public exposure to how evidence-based science works and the confidence limits in science will lead to more sound decision-making.”