The Lumberjack



Students Serving The Cal Poly Humboldt Campus and Community Since 1929

Tag: HSU dorms

  • Dorm students cling to the college experience

    Dorm students cling to the college experience

    Students living on-campus concerned as Humboldt County enters the red COVID-19 tier

    Students living in dorms, on-campus at Humboldt State University received a sliver of the college experience offered in a normal semester.

    Eli Farrington, an undeclared freshman, came to HSU to escape an unhealthy home-life and an unsafe place to live during the pandemic.

    “I think it’s pretty safe [here], compared to where I came from, which is Oakland,” Farrington said. “Which is way less safe in terms of corona.”

    Farrington enjoys having a triple suit all to himself, but he’s nervous about sharing common areas and only goes into the kitchen to do his laundry. Having little in common with his dorm mates, Farrington spends much less time interacting with people than he expected on a college campus.

    “They put me in Tan Oak, which is the student athlete dorm and I’m not a student athlete at all,” Farrington said. “I don’t really have any friends in my dorm.”

    His appreciation for the nature surrounding campus, having friends from Oakland that came to HSU this year and family tension, Farrington plans to continue living on campus in the spring.

    “I’d rather be here than stuck at home with my parents and also [a lot] of my friends have gone off to college too so there’s nothing really waiting for me at home,” Farrington said.

    Lake Mcleod, a political science major, is another freshman experiencing college life behind a screen of a laptop. Mcleod came to campus intending to live every ounce of the traditional college experience as possible.

    “Being here is helping me experience new things,” Mcleod said. “Personally, for me, back home is a different phase that I’ve moved on from. So, being here, I’m able to grow into the person that I really wanted to be.”

    Given that the university has restricted student interaction opportunities this semester, Mcleod feels more of an emphasis should be placed on the behavior of students on campus.

    “I feel like most people are staying as safe as possible but I’ve still seen huge groups and things that are a little questionable,” Mcleod said. “Which the university can’t control everybody, but I feel like it could be a bit better in terms of restrictions.”

    Mcleod’s main concern is the lenient testing regulations for students who leave the area and interact outside of their bubble.

    Students living in the dorms were only tested upon arrival back in August. All testing and quarantining currently operates under an honors system but, Mcleod has personally met people who’ve broken it.

    “Random people that I’ve talked to have said ‘oh yeah, I’ve been here and there’ and it doesn’t sound like they’ve been tested when they come back or they haven’t really been social distancing,” Mcleod said.

    Mcleod was also bothered by HSU hosting San Jose State University’s football team earlier in the semester. Considering how dorm students are restricted to host guests from other areas of housing and no more than two people are allowed at a table in the J’s dining area.

    “I feel like it was hypocritical in a lot of ways,” Mcleod said. “Having a whole football team here from a different county, from [a place with high cases], for them to come over here where we had low cases, that didn’t really sit too well with me and a whole bunch of other people I know.”

    River Ruiz, a political science major, has been living in the dorms for the past three semesters. His biggest reason for returning this semester was his on-campus job with HSU dining services. His experiences this semester led him to begin searching for other employment opportunities.

    “They need to make a lot of improvements,” Ruiz said. “The population is dwindling a lot, so the current workers, they like overload [them].”

    Ruiz will be making separate trips home to Southern California for Thanksgiving and Christmas because he needs to work between the holiday breaks.

    “It’s just crazy,” Ruiz said. “Cause you’re scared that you might come in contact with someone and you can’t go home because you have to quarantine.”

    No longer having the same access to extracurricular activities, Ruiz is grateful to have work as a distraction from school, despite the risks and drawbacks of this semester.

    “I know a lot of people that live on campus and go to school, they just stay here all the time and they don’t really have a good college experience,” Ruiz said. “[This semester is] kind of depressing, but it’s a depressing time and everybody’s getting through it.”

  • Resident Advisors struggle to keep dorm life normal

    Resident Advisors struggle to keep dorm life normal

    Due to the transition to online, campus life is lonelier than ever this semester

    Social distancing policies forces Resident Advisors to rely on tools like social media and video-chatting to stay in touch with students. To make up for the lack of in-person events, housing is putting on several Grab-N-Go programs this semester, where students pick up supplies and participate in door decorating competitions from the safety of their dorms.

    Generally speaking, RA responsibilities include daily room and floor rounds, enforce housing policies and provide connections to resources for students in their building.

    Stephen St. Onge is the associate vice president for student success at HSU. According to Onge, the RA job responsibilities have not changed, besides the move to online.

    The most notable impact of the pandemic on RAs has been on the ability to encourage students to engage with the campus community.

    “They are still doing outreach to their residents virtually,” Onge said. “They are still doing duty rounds, the programming, they are just doing it a little bit differently.”

    Victor Garcia Balderas is a second year RA. Balderas feels the blackouts of last fall and the transition to online in the spring has prepared him as an RA.

    “Because it is my second year as an RA, I feel I have a grasp of how things work,” Balderas said. “I’m flexible and have been hit with so many random events like last year when we had the blackouts.”

    Last semester, Balderas worked with new students. In contrast, this semester he works with returning and transfer students. Balderas says these students tend to already have established their own communities, making engagement much more challenging.

    Director of Residence Life Donyet King believes engaging with students during a pandemic just requires some outside of the box thinking.

    “We have to get really creative about it,” King said. “Initially when programs were held online, people were still adjusting to the pandemic.”

    Despite the efforts of housing to fabricate a sense of normality, the single occupancy policy, while necessary, generates an unavoidable sense of isolation for dorm students.

    “I’ve gotten lonely and a little bit sad,” Balderas said. “I feel like I am alone.”

  • On pepper spray ban in HSU dorms

    On pepper spray ban in HSU dorms

    Video by Linh Pham.
  • Dorm-made kombucha is a thing

    Dorm-made kombucha is a thing

    A funky, moldy belch clings desperately to the humid air, evoking a similar funk to a brewery.

    Will Suiter, 18, is an amateur chemist and kombucha connoisseur. He makes kombucha in his HSU dorm room.

    Kombucha, as many of us Humboldt dwellers know, is a trendy probiotic drink brewed with the help of “symbiotic culture of bacteria and yeast” (SCOBY), similar to the “mother” found in apple cider vinegars.

    The SCOBY appears much like an agar found in a petri dish or perhaps a somewhat slender jellyfish. It houses millions of bacterial colonies that help cultivate kombucha, as well as protecting the elixir from “bad” bacteria that could contaminate it.

    The process itself is deceptively simple, but Suiter says that each nuance in flavor and carbonation is deliberately cultivated from many failed batches.

    “Kombucha is brewed just like wine or beer,” Suiter said. “But instead of just yeast, it’s brewed with bacteria that converts sugar into acid instead of alcohol”.

    Consumers can flavor the beverage any way they want during fermentation.

    “The base of it is essentially a sweet tea,” Suiter said. “Once it’s brewed in a large jar, I add flavorings like ginger, blackberry juice or lemon peels… and transfer it to bottles.”

    Once it’s in the bottles, Suiter lets the kombucha ferment a little bit longer, “which creates carbon dioxide that pressurizes the bottles and makes the kombucha fizzy.”

    Explosion is pretty common, which is due to over-filling the containers or an excess of carbonation when a batch has been fermented for too long.

    “Since I actually brew a lot of kombucha, I have several large glass jars I brew the base tea in so I can reduce risk of everything exploding,” Suiter said.

    The process itself requires several tools that just about anyone can pick up at their local hardware store.

    “Kombucha is really good for you,” Suiter said. “It has tons of vitamin B and probiotics from the bacteria we introduced, which are healthy for your gut.”

    The drink pairs well with a multitude of snacks.

    Suiter said his favorite meal is a “fat slice of pizza with a big glass of some sour kombucha.”

    So if you are in the mood to experience a rather funky new drink, help out your digestive system or follow a trend, maybe reach for a bottle of kombucha.