The Lumberjack



Students Serving The Cal Poly Humboldt Campus and Community Since 1929

Tag: hsu alumnus

  • Supreme Releases New Collection with Art from HSU Alumnus

    Supreme Releases New Collection with Art from HSU Alumnus

    Martin Wong’s lost art reemerges to bring awareness to a new generation

    Designer street style brand Supreme’s new collection highlights the life and art of Martin Wong.

    Wong, who embodied creativity, empathy and empowerment, lost his battle against an AIDS diagnosis in August of 1999, but his artwork continues to inspire and act as socio-political commentary after his death.

    Wong attended Humboldt State University in 1964, enrolling himself in every available art class before focusing his studies in ceramics. After graduating, Wong left the comfortable walls of university-life to influence the art scene and bring widespread awareness to minority groups often overshadowed by society.

    Wong’s family, friends and supporters partnered together on a collaborative collection with Supreme showcasing Wong’s lost works.

    Anneliis Beadnell, Senior Director and Director of Estates at P.P.O.W Gallery, a contemporary art gallery in New York that represents Wong and his work, explains Wong’s appeal to Supreme.

    “Over a year ago the artist KAWS, who is a good collector and friend of P.P.O.W, approached us to see if the Estate of Martin Wong would be interested in supporting a collaboration between Martin Wong’s work and Supreme,” Beadnell said. “The Estate was supportive, Martin’s circle of friends were encouraging and the collaboration felt right on many levels.”

    The collaboration, as well as the overwhelming support towards the partnership of artist and brand, reinforces the importance of Wong’s legacy, advocacy and support represented through his artwork.

    “Since Martin was interested in cultures that lived on the fringe of society, or outside the realm of the ‘art world,’ we felt that this collaboration would be successful in bringing his imagery into a new demographic.”

    Anneliis Beadnell

    “Through Supreme’s platform, a new generation who may not have had access to the works through visiting galleries or museums, will have a new way to enter into his work,” Beadnell said. “Since Martin was interested in cultures that lived on the fringe of society, or outside the realm of the ‘art world,’ we felt that this collaboration would be successful in bringing his imagery into a new demographic.”

    Like most of Wong’s art, the graphics showcase political and sometimes controversial subjects. Elements of poverty, misfortune and ruin bring attention to the unfair and inhumane treatment of minority groups. Encapsulating inclusion and representation was Wong’s strong suit.

    The ability to take those underrepresented into the spotlight ripples throughout his work. Idolizing the “unprofessional” and disrespected street artists allowed for new perspectives to emerge not only in Wong’s works, but in the art world in general.

    “In his lifetime, Martin gathered one of the largest graffiti collections in the world,” Beadnell said. “Martin turned to his friendship with the graffiti [artists] for collaboration and inspiration in his own works, which often took them as the subjects of various paintings.”

    According to Beadnell, Wong also created several paintings with skateboarders as the primary subjects, like “Sweet ‘Enuff,” a 1987 painting which is in the collection of the de Young Museum in San Francisco.

    Capturing moments ignored by mainstream society gifted Wong the ability to cast a new light on the struggles and discrepancies in subcultures, raising widespread awareness in the art world.

    This type of socio-political activism is still growing today, but there is a need for inclusion of identity and culture regardless of differences. Beadnell emphasized this and said the goal of the collaboration with Supreme was to reinforce those ideals with younger generations.

    “Wanting to extend his demographic outside of the ‘art world’ speaks to wanting to continue his legacy of influence and inspiration as an artist,” Beadnell said. “There is a strong youth culture that follows Supreme and the collaboration with Martin’s work may open a door for those that purchase the items and want to learn about Martin Wong’s contribution to our visual history and culture.”

    Wong’s work revolutionized the stigmas that dismissed groups from society, specifically focusing on the disadvantaged and underrepresented. From sexual orientation and economic standing to uncontrollable impairments, capturing the essence of groups often labeled insignificant or unworthy earned Wong his title of an activist and a visionary.

    “Being that Martin was a gay Asian American, we hope this level of visibility will inspire others, that may have shared histories and identities, to look to Martin as a point of inspiration.”

    Anneliis Beadnell

    “Martin’s paintings connect to the denizens of the Loisaida, the crumbling tenement bricks and urban landscapes, the places where creative subculture thrived and since has been erased by gentrification,” Beadnell said. “The iconography that emerged through Martin’s depiction of the Lower East Side, of closed storefronts, firemen, ASL symbols, constellations and flaming eight balls became graphic points of interest for the line.”

    Although Wong died over 20 years ago. His life and death are ever significant. More than 36 million people are currently suffering from HIV related illnesses.

    The re-emergence of previously destroyed creative outlets allows the newer generation access to the extinguished memories and documentation of the past. The revamped accessibility stems with the hope of generating more activism for the future.

    December 1 is World AIDS Day, recognizing and bringing awareness to the pandemic caused by HIV and mourning those who have died from the disease.

    “Being that Martin was a gay Asian American, we hope this level of visibility will inspire others, that may have shared histories and identities, to look to Martin as a point of inspiration,” Beadnell said.

  • HSU Alum Talks Food and Travel Journalism

    HSU Alum Talks Food and Travel Journalism

    Josh Ferrell recounts his work and experiences on ‘Parts Unknown’ and ‘No Reservations with Anthony Bourdain’

    Crammed into the Humboldt State library fishbowl, Josh Ferrell quickly silences the room with a startling picture of a busy street in Myanmar. An hour flies by as Ferrell recounts his time traveling the world and working with the late celebrity chef and traveler Anthony Bourdain.

    Ferrell is as a freelance television producer. He helped produce the Travel Channel’s “No Reservations with Anthony Bourdain” and CNN’s “Parts Unknown.” But before traveling the world, Ferrell was an HSU journalism student minoring in history and captain of the rugby team.

    Josh Ferrell speaks to a packed room in the HSU library fishbowl. | Photo by Megan Bender

    “I loved going to Humboldt State, it looks completely different now,” Ferrell said. “It’s such a small, family-oriented place and that helped me come to terms with keeping it close, keeping it comfortable.The Humboldt mindset helps me get jobs and make people comfortable, keep things comfortable.”

    Shortly after graduating, Ferrell worked as a park ranger and substitute teacher in Southern California. Eventually making the move to New York to pursue work as a production assistant and taking up physical training to make ends meet.

    “I got discouraged so much and had an ‘is this for me?’ moment in New York when I was a production assistant,” Ferrell said. “But you need to stay persistent like ‘what else you got?’ because those contacts and that networking is what I got out of all the stress. At the end of the day, people remember a great attitude and that’s part of paying the dues.”

    Ferrell’s mother, Sharon Ferrell, reminisces about his first day on the job with Anthony Bourdain in Brazil.

    William and Sharon Ferrell watch their son present on his television producing career and work with the late Anthony Bourdain on Fri. Sept. 27. | Photo by Megan Bender

    “He was in the mouth of the Amazon with Bourdain,” Sharon said. “I guess Tony [Bourdain] was behind him and a giant bird landed on his [Ferrell’s] shoulder and took a massive leak. It was running down his shoulder and his shirt and everyone started turning and leaning in to see how he would react and all Josh said was, ‘must be good luck, right?’ After that Josh had the job.”

    Ferrell recounted his trips to Libya and Jamaica, which sparked the making of some of the more prominent and powerful episodes.

    “Tony really wanted to do an episode in Libya,” Ferrell said. “This was back in 2013, it was important to show Libya in a different light because everyone was seeing war news and we thought it was important to show and tell the stories of people with hope.”

    In 2013 Libya was in the midst of a civil war. Ferrell and his crew went with a security team due to the possible dangers.

    Josh Ferrell introduces a photo of the bustling streets of Myanmar, from his travels and work on the shows ‘No Reservations with Anthony Bourdain’ and ‘Parts Unknown.’ | Photo by Megan Bender

    “I didn’t sleep in Libya,” Ferrel said. “The security team told us to leave, but we pushed for a couple more days. It’s important to show relatability and showing people places and cultures is important.”

    Some moments of Ferrell’s work may have been dangerous, but many were impactful.

    When the crew traveled to Jamaica, a beloved local beach was in the midst of being scouted by Sandals, all-inclusive resort company. Ferrell and his team used the angle as a focal point in their episode, publicizing the controversy. Two weeks after the episode aired, Winnifred beach was declared public by the Jamaican government.

    “Food as a vehicle is brilliant, it gets you in everywhere because everyone likes food. CNN brought us on as a food show, however, food was just the thread and platform we used to tell the stories we wanted to tell.”

    Josh Ferrell

    “Our ambition paid off and we told stories, supported science and talked about the greater good,” Ferrell said. “We realized we are super lucky and had to pinch ourselves like ‘Holy crap! We‘re very fortunate to be doing this!’”

    Ferrell explained that the show wasn’t so much recipes or tutorials surrounding food and cooking, but rather commentary on specific regions utilizing food to find stories.

    “Food as a vehicle is brilliant, it gets you in everywhere because everyone likes food,” Ferrell said. “CNN brought us on as a food show, however, food was just the thread and platform we used to tell the stories we wanted to tell.”

    Josh Ferrell talks with an audience member. | Photo by Megan Bender

    With food as the drive behind the episodes, stories opened up. But every episode took extreme preparation and at times, mandatory safety courses.

    “Tony loved the military expression, ‘prior preparation prevents poor performance,’” Ferrell said. “There was no hand-holding because it was his show. Every two years the team takes a hazardous environment training course. It’s a three-day intensive course where you learn what to do when your shot in the chest or kidnapped.”

    While not every episode required a safety course, shots took extreme preparation, and Ferrell recounts his time spent with Bourdain as inspirational and personal.

    “I was extremely lucky to work with him and when he passed, I lost a friend,” Ferrell said. “He went to my wedding and he created a family of close friends. He helped me figure out what I wanted to do as a producer.”

    Excited students speak with Josh Ferrell after his presentation on his work in the television industry. | Photo by Megan Bender

    Ferrell credits Bourdain with a big portion of his career as well as the close-knit circle that surrounds him to this day. Ferrell worked his way to producing some of the most powerful and recognizable shows around the world. However, shoot days were often taxing.

    “As a producer, I never slept,” Ferrell said. “We shot two scenes a day. We wanted each episode to be a mini-movie but we also tried to keep it under a 12-hour-day, ended up having a lot of 18-hour-days.”

    Ferrell’s success in the film industry inspired the audience. Allison Lehenbauer, a film student, felt the need to do more.

    “I feel mostly encouragement,” Lehenbauer said. “It’s easy to get overwhelmed in film, and now I know I need to do new things and learn more.”

    Ferrell’s advice to students seeking his occupation is simple.

    “Do as much as you can, you don’t know what you’re going to enjoy,” Ferrell said. “Try and learn more, especially in media, you’ll learn what you want to do. I love it all and that’s why I produce. I want to do it all.”

  • ‘Parts Unknown’ Producer Visits HSU

    ‘Parts Unknown’ Producer Visits HSU

    Humboldt State Alumnus Josh Ferrell talks food and travel storytelling

    Join this Friday, Sept. 27, as the Anthropology and Journalism and Mass Communication departments invite Humboldt State University alumnus Josh Ferrell back to his stomping grounds to educate students on his dream-like career in a free event that is open to the university community and general public. 

    Ferrell graduated from HSU in 2005 with a Bachelor’s degree in journalism and mass communication. He quickly worked his way up the ranks and become a television producer for National Geographic and CNN. Some notable shows that he worked on include “No Reservations with Anthony Bourdain” and CNN’s “Parts Unknown.”

    According to a press release for the event, Ferrell has traveled to more than 40 countries for his work with the late celebrity chef Anthony Bourdain (1956-2018). During the event Ferrell will discuss food and travel storytelling.

    Visit the Library Fishbowl at 1 p.m. to hear Ferrell present Food and Travel Journalism: Compelling Storytelling in Digestible Portions.

    “Parts Unknown” crew shooting an episode in Antarctica. Josh Ferrell is center with Anthony Bourdain to his left. | Photo courtesy Josh Ferrell