The Lumberjack

Pi Day pie recipe!

Photo by Emily Owen.

An easy pie recipe for all your mathematical celebrations. Happy Pi Day from The Lumberjack!

Preheat oven to 420 degrees.

CRUST:

  1. Mix flour, salt, and sugar together.
  2. Work in butter cubes by kneading with your hands.
  3. Add in water by the tablespoon until it is all incorporated.
  4. Mold dough into disk and refrigerate in a Tupperware for AT LEAST an hour (up to five.) Don’t skip this step! It is the secret to a flaky crust
  5. Flatten one disk with a rolling pin (or wine bottle) until even thickness.
  6. Place your rolled dough in pie tin.

FILLING:

7. Toss berries in sugar, lemon juice, and flour before filling pie crust.

TOPPING:

8. Mix all ingredients together until crumbly, then spread across the top of the blackberries.

9. Put the pie in the oven and bake for about 55 minutes, until browned and bubbly.

10. Cool slightly, top with ice cream, and munch out!