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Tag: Review

  • Review: Time After Time

    Review: Time After Time

    By | Liam Olson

    The pilot episode of “Time After Time”, a new show on ABC, is a great introduction to the story of H.G. Wells’ pursuit to stop Jack the Ripper. Filled with lovable and interesting characters along with intriguing plot, the first episode shows promise for future episodes. Even though the show starts well it does have a few issues with rushing various points of plot.

    “Time After Time” first aired on March 5 on ABC. According to IMDb, the show is based off the 1979 book and movie of the same name. The book is written by Karl Alexander and within the same year was made into a movie which was directed by Nicholas Meyers. Marcos Siega directs the television version while Meyers, the director of the movie version, writes the teleplay. Kevin Williamson develops the show.

    The show begins in 19th century England where H.G. Wells is discussing his work with some of his colleagues. Around the same time, Jack the Ripper, also known as Dr. John Stevenson, murders a woman on his way over Wells’ home. After Stevenson arrives at Wells’ house, Wells shows Stevenson and his colleagues the time machine that he is building. Soon after, the police come to Wells’ house to do a search to investigate murder of the woman Stevenson killed earlier. The murder weapon is discovered in Stevenson’s bag and Stevenson uses Wells’ time machine to escape to the modern day. Wells follows Stevenson to the future to stop him and bring him back to past where justice will be served.

    Upon arriving in modern day, Wells is taken by the security guards of the museum in New York where his time machine is displayed. There he meets assistant curator, Jane Walker, who at first does not believe who Wells actually is but after Wells proves that he is from the past, Walker joins Wells quest to stop Jack the Ripper. In the first episode, Jack the Ripper begins his murderous rampage killing women at nightclubs. With the time machine as his advantage, Wells  is able to prevent some of the murders.

    Altogether the plot of the show is interesting but the plot points feel too rushed and forced in the first episode. Giving each point more time would add great character development and backstory to the main plot. It would be interesting to have spent more time in the 19th century learning more about Dr. Stevenson and why he became Jack the Ripper.

    Furthermore, the romance between Walker and Wells is introduced too early making their romantic chemistry seem forced and underdeveloped. The scene where Walker and Wells share a moment together in the moon exhibit seemed awkward and ungenuine.

    Another plot point that would make the first episode even better would to focus on the adjustment that Wells goes through to modern day. Providing more time on this would open up so many opportunities for comedic plot points. Not only that but it is hard to believe that Wells became so well adjusted to modern technology within a matter of days.

    Throughout the episode, all the actors gave performances that make the characters interesting and likable. The one who gives the best performance is Freddie Stroma as H.G. Wells. Stroma is amazing at making Wells a lovable character. He perfectly captures the intelligence and naiveté of Wells. He is able to show Wells as the brilliant writer and inventor while also showing that even the most intelligent people can get lost and need to learn more.

    Genesis Rodriguez does well at playing Jane Walker. Her characterization of Walker as a no-nonsense and driven person is a great addition to the show. She is the best person to play as the guide for the modern world for H.G. Wells.

    Finally, Josh Bowman gives an outstanding performance as Dr. John Stevenson or better known as Jack the Ripper. Bowman is able to perfectly capture the ruthlessness and violent nature of Jack the Ripper. In every scene with Bowman as Jack the Ripper the viewer can tell his malicious and intimidating presence.

    “Time After Time” shows promise with its lovable, interesting characters and intriguing plot. Although it has some issues, the pilot episode is sure to keep audiences wanting to see what the future holds for H.G. Wells and Jane Walker in “Time After Time”.

  • “Logan” movie review

    “Logan” movie review

    “Logan” is the final story of Wolverine, the claw wielding mutant reprised by Hugh Jackman for the last time. The movie  is based on an original story written by director James Mangold, who directed the previous 2013 Wolverine movie, “The Wolverine.” Wolverine’s final chapter is more like a Western than another installment of the Marvel Cinematic Universe, taking a slower pace to show the tragedy of aging heroes.

    The movie shows Logan (rarely ever mentions Wolverine) as a broke and drunk Uber driver in El Paso, Texas that hides out on the other side of the Mexican border with the former leader of the X-Men Charles Xavier (reprised by Patrick Stewart). A former nurse pleads Logan to take a girl up north from the experimenting facility she was raised in, Transigen. The nurse gets killed by the people pursuing the escaped mutant children and wants the girl that the nurse took. It is quickly revealed to be Logan’s daughter Laura (Dafne Keen), who was bred with his DNA. Being chased by Transigen, Logan takes Laura and Xavier on the pursuit for a safe haven for mutants called Eden.

    “Logan” is the second R-rated comic book movie 20th Century Fox released since the release of the largely popular, “Deadpool”. This rating really shows in the fights, often criticized as being sanitized for a PG-13 audience. Instead of deep cuts from the past X-Men movies, “Logan” shows many decapitations, amputation of limbs, and direct head shots. You want claws through the brain? You get claws through the brain. Laura does not spare anything less, being trained as a weapon since birth, and kills many people with her tiny claws.

    Unlike the previous Wolverine movies, “X-Men Origins: Wolverine,” and “The Wolverine,” “Logan” follows closer to a Western movie. James Mangold has some experience in the Western genre with directing the “3:10 to Yuma” reboot and the Johnny Cash biopic “Walk the Line.” There is no singular definition of a Western movie, but “Logan” references classic Western tropes. Taking place on the Texas/Mexico border, later on the country road, this movie shows the decline of Logan. He still has great strength, but he gets tired after fights. He is apprehensive of fighting others and has many regrets of all the people he has killed. Logan does not heal as fast as he did in the past, showing his scars and the infected pus where his claws come out of his hands. Xavier is frail and ill, occasionally suffering from seizures that affects everyone within several hundred feet with temporary paralysis. Logan has to help Xavier take his medication and get in and out of his wheelchair. Logan and Xavier talk about the dead members of the X-Men, sounding similar to any mention of dead friends or partners in previous Westerns. Seeing these men fragile, aging, and regretful follows the likes of classics like “True Grit” and “No Country for Old Men.”

    The movie directly refers to Western classic “Shane,” about an aging gunslinger who stays with a family and a young boy who looks up to him. A clip of the movie appears in “Logan,” where Xavier reminisces watching it as a child with Laura. While on the road, Logan, Xavier, and Laura stay with a farming family after saving their horses and truck, similar to the family in “Shane.” If Logan is Shane, then Laura is the young boy who cries out Shane’s name as he leaves into the sunset. That young boy can also be anyone that loves Wolverine, in the story and in the audience. The tragedy is seeing Wolverine, a symbol of masculinity and hero to many people, not being able to fight with his mutant strength that everyone praised him for.

    Comic book fans will enjoy “Logan” as a formal send off of Hugh Jackman as Wolverine after 17 years of donning the claws. People who don’t follow every X-Men movie could understand the characters’ regrets of the past. Anyone who like Westerns, or any movie about the humanity of heroes, will understand and relate to the story and Logan himself.

  • “Legion” review

    “Legion” review

    By | Liam Olson

    “Legion”, “Chapter 1” brilliantly introduces audiences to the world and mind of David Haller, one of the most powerful mutants in existence. With interesting and in depth characters, great acting to bring these characters to life, and unique story progression, “Legion” will make the viewer want to delve deeper into David’s mind.

    The first episode of “Legion” aired on FX on Feb. 8. Noah Hawley directed “Chapter 1” and also assisted in creating and writing the show. The show is based on the “Legion” comic book series which written and drawn by Chris Claremont and Bill Sienkiewicz.

    From the beginning to the end of “Chapter 1”, reality and fantasy are hard to discern going back and forth between the mind and world of David Haller, played by Dan Stevens. However, the back and forth create pieces of the story that all come together at the end of the episode. Although some pieces of the first episode are to be connected later episodes, the parts that you are given generate interesting discussion with friends at the end of the episode.

    The plot of “Legion” begins in the mind of David Haller where you learn about the memories of his youth. In his youth, he slowly begins to realize his telekinetic powers until his breaking point during his college years where his powers came in at full capacity.

    After his breakdown,  he was admitted to a mental hospital where doctors misdiagnose him with schizophrenia, but in reality he is a powerful telepath that cannot handle his abilities. In the hospital, David spends his days in his daily routine with a fellow patient and friend Lenny, played by Aubrey Plaza. However, everything changes as soon as a mysterious new patient named Syd, played by Rachel Keller, arrives at the mental hospital and Danny immediately falls in love with her. Keller is able to show versatility in her acting by switching between the various sides of her character Syd with ease.

    For some viewers, the story of the hospital seems like the main plot, however, these are just the memories of Danny. The actual plot of the main story begins in an interrogation room. In the room, Danny is monitored and questioned by government agents to determine how much of a threat he actually is to the world.

    In the first episode alone, Stevens does a phenomenal job at bringing the character of David Haller to life. He conveys the instability and insanity that David’s character represents in fun and interesting ways. Plaza channels the laid back and oblivious characterization of Lenny. Plaza’s choice to play Lenny is a great change from the more comedic roles that she has played in the past such as April from the show “Parks and Recreation”.

    The show itself is well done, however, there is one issue that needs to be mentioned. The lighting was overbearing in some shots and, at some points, got in the way of the visuals. One example that stood out among the rest is the scene where Syd walks in on David’s group therapy session, in the background behind Syd there is lots of light that causes Syd’s face to not be visible. Due to the length of this scene, the light was so bright that it made it hard to look at the scene.

    “Chapter 1” of “Legion” is complex and intriguing. Through the unique and interesting characters and storytelling, audiences will want to delve deeper into the insane mind of David Haller.

  • Vampire Penguin celebrates one year of bringing snow to Humboldt County

    Vampire Penguin celebrates one year of bringing snow to Humboldt County

    By | Erin Chessin

    It is unusual to see snow in Eureka. Thanks to Vampire Penguin Shaved Snow and Desserts, the business has brought a unique treat for HSU students, families, and locals to enjoy. Since their grand opening on Feb 13, 2015, Vampire Penguin has made it possible for people to enjoy the taste of ice cream in a low calorie and non-dairy way.

    Sophia Linklater is the supervisor at Vampire Penguin.

    “It’s the perfect combination of ice cream flavor and freshly fallen snow,” Linklater said. “Customers enjoy the taste and how the desserts are served to them as a work of art.”

    Vampire Penguin is a popular chain restaurant created by two brothers according to Linklater. There are seven Vampire Penguin locations in California. The first one opened in October of 2013 in San Luis Obispo. Because it opened on Halloween, the brothers found the name Vampire Penguin suitable.

    Snow Tiger, another customer favorite at Vampire Penguin. Thai tea shaved snow topped with crushed Oreos and condensed milk. Feb. 10, 2017.
    Photo by Erin Chessin.

    It’s not shaved ice, nor is it ice cream. The dessert is ice cream tasting, however it doesn’t weigh heavy in calories and the flavor of the snow is derived from non-dairy cream. The snowball is decorated with toppings such as fruit, condensed milk or candy. Then either chocolate, caramel or fruit sauce is drizzled over.

    “Once you have your first bite, it melts in your mouth just like fresh, powdery snow would,” Linklater said.

    Prices of the shaved snow ranges from $3 to $9, depending on how elaborate the dessert is. Customers can either order a small or a large size, which differentiates in price too.

    Vampire Penguin’s most popular dessert is the Strawberry Cheesecake, which is strawberry and vanilla shaved snow, decorated with fresh strawberries, raspberries and graham crackers. Strawberry and white chocolate sauce is draped over the dessert, the last step to decorating the snowball. Other customer dessert favorites include the S’moreos and the Twix.

    The process of creating the shaved snow takes time Linklater said. Scott Merriam, the owner of the Vampire Penguin Eureka location, comes in once a week to take the pre-made ice blocks and infuse the different ice cream flavors. The flavors Merriam makes are just like regular ice cream flavors, including chocolate, vanilla, strawberry, coconut, green tea, taro, cookies and cream, and coffee.

    Linklater learned how to make the desserts from Merriam along with her co-worker Becca Scholte who is an HSU alumni and supervisor at Vampire Penguin.

    “Each of us have our own creativity, and the job allows our inner-artist come out,” Scholte said.

    Once the ice blocks have been infused with the flavor, the ice is shaved down to a snow-like consistency, then put into smaller individual molds. The ice is then taken out of its mold and put on a plate when ready to be decorated with dessert sauce or other toppings.

    When a customer walks into the store, they have a large menu with many different dessert options to choose from. From the menu, a customer can pick a Menu Special or create their own. If a customer creates their own dessert, they pick the flavor and get one free topping when they order a small size or two free toppings if they order a large size dessert. Customers also have the option to buy a thai tea boba drink on Fridays, Saturdays, and Sundays.

    Mia Pambianco, a freshman at HSU and a Humboldt County local, said Vampire Penguin is one of her favorite places to go for a treat. “I go every time I have a chance,” Pambianco said. “I think it’s an awesome place for dessert because it’s unique.” Pambianco suggests the Coffee Crush, which is made of coffee flavored snow, topped with crushed pretzels, and cocoa powder with chocolate and caramel sauce drizzled all over.

    The Vampire Penguin menu, including the Menu Specials. Feb. 10, 2017.
    Photo by Erin Chessin.

    Vampire Penguin is located on 3144 Broadway Suite C5 in Eureka, CA.  They are open Tuesday through Sunday and are closed on Mondays. Tuesday through Thursday they open at noon and close at 9 p.m. On the weekends they stay open till 10 p.m.

    You can visit Vampire Penguin’s website to check out their dessert menu and hours at http://www.vampirepenguin.com.

  • A review on “Tickled”

    A review on “Tickled”

    When I first read about “Tickled” on a random online movie list, it sounded so unusual that I knew I had to see it. What I didn’t know when I bought my tickets at the Richard’s Goat Tavern’s Miniplex was that the film is a strange conspiracy thriller about a fetish.

    David Farrier, a journalist from New Zealand, is the director of the film. Farrier usually covers lighter stories. He has interviewed young Justin Bieber, Trent Reznor and has made a small documentary about the national anthem of his home country.

    Farrier came across a video on Facebook about competitive endurance tickling. The video featured men in Adidas jerseys tickling a clothed man strapped to a repurposed doctor’s chair. He is then shown being tickled with an electric toothbrush in slow motion.

    Farrier immediately messaged the tickling talent agency responsible for the video, requesting an interview in hopes of procuring the next great story. However, he was quickly met with homophobic slurs and a request to stay away from the company and its participants. He later received multiple lawsuits and threats. This only fueled Farrier’s curiosity about the history of tickling fetish videos and who the talent agency truly was.

    Lawyers from the tickling talent agency were aggressive and told Farrier that he could not film them in the New Zealand airport even though it was legal. The only person who was willing to talk about the tickling industry seemed to be mildly off-putting.

    The documentary doesn’t necessarily focus on the people being tickled because it was very difficult to find interviews of the participants due to their fear of their mysterious bosses.

    Many of the participants responded to the tickling talent agency’s ads in hopes for quick cash and paid travel expenses. However, these people were later humiliated and threatened in their outside lives by the same company who hired them, similar to the threats and lawsuits Farrier received from the tickling talent agency. One ex-participant, a former high school football coach, was threatened by the tickling talent agency to have his tickling videos sent to his family and his workplace. The tickling agency later sent the video to the school the man was working at anyway, causing him to lose his job.

    Seeing this movie in a full theatre of about 20 people highlighted the audience’s reactions to each twist of the film.

    “Tickled” is the perfect movie to show your friends if you’re looking for something a bit different with hints of thrill, peculiarness, comedy, and uncomfortableness.

  • A “Taboo” to talk about

    A “Taboo” to talk about

    By | Liam Olson

    First impressions are important when it comes to a new television series. “Taboo” is a new program produced by FX and BBC One that gives a great first impressions in their first episode, “Shovels and Keys.” The episode is an introduction to different portions of the plot and the characters give the viewer many reasons to keep watching.

    The first episode of “Taboo” aired on FX on Tuesday, Jan. 10. Kristoffer Nyholm directed “Shovels and Keys” and Steven Knight wrote the script for the show. Knight worked with actor Tom Hardy and his father, Edward “Chips” Hardy, to create the script.

    Right from the start of the show, there is an eerie and dark tone. The show opens with James Delaney, played by Tom Hardy, riding in on a horse through the rain in order to bury an object in the middle of nowhere. This is just the start to the mysteries this show contains.

    The plot of the episode is complex with the various parts of the overall story being introduced. However, the base of the story is that James Delaney returns to London in 1814 after the death of his father, who left him a piece of land called the Nootka Sound. James had been presumed dead for more than 10 years but was actually in Africa for unknown reasons. James must navigate through the cutthroat business world of London to run his father’s shipping company and protect the Nootka Sound from his half-sister’s husband and the East India Company.

    The snippets of each part of the story is what makes the viewer even more enticed to find out answers to the questions this episode creates. What did James do in Africa for 10 years that gave him supernatural abilities? What is the importance of the Nootka Sound? To what extent will the East India Company go to take Nootka Sound from James? These are just some of the questions created by “Skulls and Keys.”

    One major point of the show worth mentioning is the relationships that James Delaney has with other characters. Throughout the episode, James finds himself face-to-face with old friends and acquaintances, as well as enemies old and new.

    With characters such as the loyal family servant, Brace, played by David Hyman; James’s half-sister Zilphia, played by Oona Chaplin; and the ruthless East India Company Chairman, Sir Stuart Strange, played by Jonathan Price; this diverse cast of characters will play essential parts in the story of James Delaney.

    Since a majority of the first episode was introductions, there was not enough screen time  to give a fair review of the actors’ performances, except for Tom Hardy. Hardy gave an excellent performance as James Delaney. He perfectly captured the brutal, composed and mentally unstable characterization of James. With his portrayal, he effortlessly went through scenes as though he was the character himself.

    “Shovels and Keys” is a slow but great start to “Taboo,” with the introductions out of the way. Viewers will want to dig deeper into the many mysteries and characters “Taboo” has to offer.

  • The Lighthouse Grill: a review

    The Lighthouse Grill

    By: Bryan Donoghue

    If you find yourself getting hungry after a long day of wandering through Trinidad and are looking for something that hits the spot, consider setting your sights on The Lighthouse Grill.

    The Lighthouse Grill’s philosophy is all about using fresh, local ingredients and serving homemade recipes to a community that has grown to love the restaurant. Bread is made in-house every day; homemade ice cream and sodas are at your fingertips to order. Employees pride themselves in the fact that nothing is processed or artificial in any of the restaurant’s recipes.

    The atmosphere can be compared to that of being in a cabin by the sea. Gentle gusts of wind grazed my cheeks as I stood outside; I breathed in the fresh scent of seawater. Inside the establishment, I felt as though I was standing under the sea, surrounded by various murals depicting marine wildlife.

    The organization behind the counter was impressive. The employees were all very friendly and helpful.

    I focused on the scent of rosemary and chives being infused into a waffle cone before I decided on what to order. Thankfully, there wasn’t a long line.

    I first ordered a homemade lemon mint soda. The lemon syrup is crafted beforehand and club soda is poured over the top before being garnished with mint leaves. There wasn’t any sugar added to the drink, giving it a tart and bitter taste at first. Take advantage of the carbonation and pour in about a teaspoon of sugar if you’re looking for a bit of sweetness to balance out the overall taste. All in all, the drink was immensely refreshing and complimented each meal I ordered. The lemon mint soda costs $3.

    I then had a mashed potato cone with everything on it, earning it a name in the restaurant as an “all the way” cone. The waffle cones are crafted by pressing fresh cornmeal, garlic, rosemary and chives and then rolling them around in a mold the shape of a cone. Mine was packed to the bottom with a mixture of mashed potatoes, bacon bits and mushrooms. The top of this ensemble was garnished with beef brisket that had been roasting for 12 hours and smothered in gravy, melted cheddar cheese and more bacon bits.

    I know a heart throb when I see one; this is one dish that may have captured my heart. Everything comes together perfectly, with the gravy encapsulating each ingredient and melding each taste together. The price for this “all the way” waffle cone is $6.

     

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    The “All the Way” Waffle cone of the Lighthouse Grill in Trinidad, California. Photo by | Bryan Donoghue

    The “All the Way” Waffle Cone of The Lighthouse Grill in Trinidad, California.

    The last dish I decided to try was a beef brisket on a waffle cone on a sandwich. Though this barbecue beef brisket sandwich was delicious, the bun was cut unevenly with a large top bun and a smaller bottom bun. Due to this, the sauce the meat had been soaking in eventually got absorbed by the bottom bun, completely saturating it. I couldn’t eat it as a sandwich, so I picked apart the sandwich using a fork. The beef was complimented by pickles, onions and a single leaf of lettuce. It’s delicious and slightly soothing since you will melt along with the tenderness of the meat. The price of the beef brisket sandwich is $8.

     

    The Lighthouse Grill is open daily from 11 a.m. to 8 p.m. Whether you’re heading to the beaches of Trinidad at dusk or dawn, The Lighthouse Grill will always be a beacon of culinary light offering a savory experience.

     

  • A good start to “A Series of Unfortunate Events”

    A good start to “A Series of Unfortunate Events”

    By: Liam Olson

    “A Series of Unfortunate Events, The Bad Beginning: Parts 1 and 2” are definitely a good start to the new Netflix series. From the wide variety of different characters to the beautiful sets of these episodes, “The Bad Beginning” definitely will make the viewer not want to look away from the rest of the season.

    The first season of the show was added to Netflix on Friday, Jan. 13. Barry Sonnenfeld directs “The Bad Beginning” and Daniel Handler (who plays Lemony Snicket) adapted the books for television.

    The adaptation stays true to the book, however, some plot points that make the book more dramatic are replaced for comical scenes. To a person who read the book series, this may be disappointing, but for those who have not, it is enjoyable.

    In order to make the show more lighthearted, comical tropes were added such as defining vocabulary words to explaining the difference between literally and figuratively. Although these pauses are fun, they become more excessively used as the show goes on and create unnecessary pauses in the plot.

    Most of the plot follows the books with the Baudelaire children, played by Malina Weissman (Violet), Louis Hynes (Klaus) and Presley Smith (Sunny), escaping the grasps of Count Olaf, played by Neil Patrick Harris, who wants their parents’ fortune.

    With the extra time the show had due to each books being split up into two parts, plot that was never mentioned by the books is explained in the show, making it more interesting for fans of the book series.

    As far as the acting goes, a majority of the actors do well. Patrick Warburton gives an amazing performance as the solemn narrator, Lemony Snicket, for the story of the Baudelaire children. K. Todd Freeman’s performance as Mr. Poe seems to be the weakest of the main characters. Much of his acting makes the character feel fake and unbelievable, and the coughing gag for Mr. Poe becomes excessive over time.

    Weissman and Hynes do well as Violet and Klaus Baudelaire; they perfectly capture the clever and sincere personalities of the characters. However, they do sometimes fall flat in their interactions with Neil Patrick Harris’s Count Olaf often looking lost on how to respond to him. Harris’s performance as Count Olaf gives a humorous take on the character compared to Jim Carrey’s darker version of Olaf in the 2004 film. Although Harris’s Count Olaf is not very intimidating as a villain, he does make up for it in his outrageous and entertaining antics on screen, though they sometimes drown out the other characters who struggle to react to his strong personality and actions.

    One of the most prominent elements worth mentioning in the show are the set designs. There is a wide variety of set designs from the dark and dreary mansion of Count Olaf, to the peaceful and colorful house and library of Justice Strauss. All the different locations in the show add to the overall atmosphere to the scenes.

    “The Bad Beginning: Parts 1 and 2” are good starting points for “A Series of Unfortunate Events.” While there were a few issues with the first two episodes, the series shows promise. Viewers will want to keeping looking to see what happens next in “A Series of Unfortunate Events.”

  • A taste of Bim – Review

    A taste of Bim – Review

    By: Bryan Donoghue

    Picture yourself reclined in a lounge chair on a beach in Barbados. Directly above you, coconut trees lightly sway in the wind, as the sun breaches between leaves and streams of light shine through. Many can imagine the way this feels, but in stark contrast to a country near the equator, we live in Humboldt County. Although both are regarded as beautiful locations internationally, it’s difficult to find an authentic experience can that represent that essence of the Caribbean. That is, until I stumbled upon a restaurant off of G Street in Eureka.

    A Taste of Bim is run by a mother and daughter duo who have brought their own experience from cooking in Barbados (also known as “bim”) to the United States, using traditional spices and recipes. The atmosphere walking in is ambient, yet illuminated in certain areas with low white and yellow lighting. In the open kitchen beyond the bar, splashes of fire rise into the air as you can see food being made from the comfort of your seat. The festive theme centers in on Barbadian culture, while a cheerful playlist of multicultural music assures you, as the customer, that you’re about to have an experience reminiscent of paradise. The restaurant was continuing to serve one family as I walked in; all other seats were empty.

    The waitress Debbie, who conducted herself to be both calm and cordial, immediately sat me and we briefly went over the menu. She started me off with Caribbean lemonade; a sweet drink that is made from fresh lemonade, raw cane sugar, and dried hibiscus leaves. It was absolutely delicious and served as a perfect counterbalance to reset the palate every time you try a new dish. I first ordered the doubles, an appetizer consisting of curried chickpeas that are topped and sandwiched over two pieces of flatbread. The curry began to overpower the dish at first, and the flatbread wasn’t sandwiching the chickpeas, but it began to gradually become more mellow as you eat it in unison with everything else. Even for an appetizer it was a lot of food, and mid-meal digestion became necessary.

    From there, I ordered the green banana salad. Refreshing and sweet, this salad was tossed together with diced cucumbers, tomatoes, basil, and bananas. A little hard to grasp with a fork, and possibly easier to eat with a spoon, this salad was a challenge to eat with one utensil. However, the taste was mouthwatering, and the banana pantomimes something akin to a dessert, while still giving it the health benefit any salad would.

    The finale of my experience had to have been a magnum opus for short rib. The meat was braised to cook slowly, and as the food reached my table, I immediately realized I would not need a knife to cut into it. Tender, lean, and just barely held together; this meat was perfectly cooked. It surrounded rice pilaf that had been cooked with beans, and then a thick savory gravy was poured over the top of the entire plate. The taste was refined yet so complex that I couldn’t even think of a single spice used to create that symphony of flavor. To me, it was impeccable. Through the entire experience, more customers began to come in; and even still, Debbie was entirely accommodating.

    I have to admit, I left with a smile. The pricing is anywhere from around $15-20 for a main dish, and around $10 or less for an appetizer or salad. Now picture yourself in that lounge chair again, but this time in Humboldt. The sun might not be shining every day, but if you’re looking for that warm Caribbean feeling, consider having A Taste of Bim.