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Courtesy of Dumberjack reporter, Radio Rebel
OAT – If you drink oat milk, you probably have a Costco membership just to buy the bulk boxes of Kirkland brand cartons that don’t last nearly as long as they should. You might be a psych major holding a vape right now, and if you aren’t – you’ve thought about it.
SOY – Are you someone who doesn’t eat meat? You might be a soy milk drinker. It’s time to take that much needed social media break and maybe pick up that book that’s been collecting dust on your bedside table. Extra points if the book is anything other than fantasy.
WHOLE – In a world of 100 different types of milk, with a new milk type trending every day, it can be hard to stick to your roots. Whether you’re only drinking whole milk in your coffee or by the glass, you’re proud to be an American.
GOATS – You grew up shopping at the local health food store and it shows. If you drink goat milk, you were probably homeschooled but turned out pretty okay. When you pull up to the picnic, you’re definitely bringing the Humboldt Fog, and we thank you for it.
HEMP – A cannabis studies major, obviously. Hemp milk drinkers prefer chai over coffee and will engage in long form conversation about plant medicine. Long hikes in the woods are fun, and the mushrooms are fruitful, but it might be time to consider making some friends to join you.
MACADAMIA – As a macadamia milk drinker, you’re either an art major who spends way too much money at your local coffee shop, or you just had macadamia milk for the first time because they were out of hemp milk. I’ll see you later at the open mic.
LACTOSE FREE – You’re a freak! Or lactose intolerant. Either way, you’re getting freaky in the bedroom. Lactose free milk drinkers are extremely well hydrated, and pretty buff considering the size of the hydroflask they’re always lugging around. How does it feel spending your paychecks on Lactaid?
ALMOND – you’re the kind of person who takes 20-minute showers and leaves the water on while you’re brushing your teeth. Humboldt is the dream for you because you’ve been on travel influencer TikTok since you were 15. We’ve already seen that picture of your hiking boots hanging off Strawberry Rock, no need to post it every sunny weekend.
COCONUT – If you’re sitting in your dorm room still grieving the fact the only coastal town college you got into was Humboldt… you might be a coconut milk drinker. You had to buy your first warm jacket six months ago, and your surfboard doesn’t get used nearly as much as it used to. It’s okay though, you’ve got your outdoor recreation class to keep you busy.
BREAST MILK – What. There are only 3 types of people drinking breast milk: babies, curious husbands, and creepers who frequent Craigslist. If you’re a college student, stay away from all three.
I have this special person with whom I had a long standing relationship with. Going to college sort of brought an end to things and we came to a mutual understanding, so the breakup wasn’t bad at all and we’re still friends. It’s been 3 long hard lame ass years and she still pollutes my mind – it’s ridiculous. I can say I’m over the emotional heartbreak, but I still think I’m hung up on the idea that something might come of the future when I’m making big money and able to support that type of relationship. I saw them recently after a year or two of not talking and they seemed interested, though maybe I’m delusional. What’re your thoughts on revisiting relationships and do you think it’d be a good idea to try and pick up the pieces, or should I continue on as is?
Friend, you’re not over the emotional heartbreak or the girl. Leaving for any reason besides losing feelings or realizing your partner was actually a bum the whole time is always going to leave you with unresolved feelings and daydream-ey what-ifs.
If you think she’s interested, I don’t see why you wouldn’t at least try – especially if you’re not long distance. If you are, consider where you might both be in the future before you get too excited. No one should have to suffer through a long distance rekindle with an ex. You very obviously are holding out for this girl, so I definitely recommend not seeking anyone else romantically until you figure out your feelings and what to do with them. We don’t want anyone else getting their feelings hurt.
I don’t know the reasons behind your breakup, but I do insist that you reflect on the bad parts of your relationship and not only the warm, fuzzy memories. I will never tell you not to follow your heart – I actually encourage it. If you don’t think the timing is right, you’re right – it never is. We’re given the cards we’re dealt and have to figure out how to play them accordingly. You can show your love without having a big money job. The future isn’t promised and we have to act while the people we love are still around us. Just try to not be too aggressive or forthcoming with it.
All in all, the only person that can tell you what to do is you. Would you rather suffer through the what-ifs or just find out for yourself? Is finding out for yourself worth the potential let-down of a second breakup? You tell me.
I normally don’t like spinach because people typically serve it raw. Many people don’t like “creamed” spinach either. Try this recipe. It isn’t raw, or creamed. It is simple to make. It is also very nutritious because it includes soybean paste, which adds nutrients. According to a research paper called Effects of Doenjang, traditional Korean Soybean paste has anti-obesity, anti-diabetic, anti-cancer, and anti-inflammatory properties. Garlic is also known as a natural antibiotic. The blanching in the cooking process also leaves most of the nutrients intact, unlike the boiling process in other recipes.
Depressed people often don’t feel up to doing anything fun. It was my goal in publishing “I am the darkness”, my recent cookbook, to let people know they aren’t alone in their depression. And, if they want to cook a recipe along the way, well, that’s great too! The tofu recipe is also easy to multiply in case you want to serve it to others. The tofu recipe, on the other hand, is a simple, tasty way to prepare tofu. Usually tofu is a bit bland, but the sauce counters this. It is a good way to add more protein to your diet. You can combine the spinach and the tofu into a simple meal, if you like.
SOY SPINACH
1 bunch spinach (or other greens)
Salt
1 tablespoon soybean paste
1 minced clove garlic
1 tablespoon sesame oil
Toasted sesame seeds
Wash spinach and remove dead leaves and roots. Blanch spinach for about 20 seconds in boiling water. Cool with cold running water. Gently squeeze to get out as much excess water as possible. Add soybean paste, garlic, and sesame oil. Mix it all by hand. Sprinkle some sesame seeds on top as garnish.
PAN FRIED TOFU
1 package medium firm tofu
1 tablespoon avocado oil
1 green onion
4 teaspoons soy sauce
2 teaspoons rice vinegar
1 teaspoon sesame seeds
1 teaspoon sugar
Blot the tofu with paper towels. Cut the tofu block in half, then into slices. Grease the pan with the oil. Place the tofu in the pan without overlapping or touching. Put the lid on the pan and cook for three minutes on high heat, or until crispy and golden brown on one side. Repeat on the other side.
Thinly slice green onion, and combine all other ingredients in a bowl for the sauce. Enjoy!
Do you like making money? Do you like making love? Well, why not combine the two?
I believe in messing around with the people you work with. The dating pool in Humboldt is already limited, so you have to take them where you can get them. If you’re already spread so thin between classes, homework, and work, why not get spread by someone you are literally getting paid to see? It’s the best of both worlds.
There’s plenty of benefits to being in cahoots with your coworkers, like getting to flirt with them in passing, sharing rides to work if you share the same schedule, or sneaking away together on breaks. On the plus side, if your work is getting overwhelming, you can turn that into sexual frustration towards that coworker. It creates some fun and exciting drama in an otherwise boring workplace. Having a work crush is amusing and gives you some more motivation to actually want to go to work.
However, I understand the opposing side of, ‘what if we break up or get in trouble?’ or whatever, but honestly if you’re at a minimum-wage college job, just go ahead and do it for the plot.
To not fuck:
Workplace romance – it’s fun and exciting, but also a potential threat to you and your emotional wellbeing. I’m not disagreeing that a romance in the workplace isn’t a bit of a thrill, but from another perspective, you might be walking into a game where everybody can lose.
Obviously, things can get awkward if the passion fizzles out. Breakups hurt and can be as devastating as losing a loved one. Sometimes, breakups can be amicable. However, how many of you have had those relationships (or situationships) end with your gut feeling like it’s been poisoned? The lovely person who once made you smile suddenly turns into a bitter and painful relationship?
Want to know the cherry on top of the heartbreak cake? Imagine losing someone you care deeply about, then seeing them when you walk into the place that pays your bills, and seeing customers flirt with your former beloved. Jealousy is a poison, and it’ll infest your workplace and create tensions and conditions that are toxic and unbearable.
Now, flirting in itself is a whole other beast of ethics, however the general rule is to back the hell off when someone isn’t showing interest or signs that they’re uncomfortable. At a bar or party, it’s easier for someone who isn’t interested to get some distance from your flirting skills. At a workplace, your crush is probably stuck with you. Do you reallywant to risk making your crush uncomfortable? Do you reallywant to make it awkward when y’all work together? Do you really want to go to human resources (HR)?
If you have a little crush, it’s not the end of the world. A lesson I’ve learned is that it can be harder to control our feelings, but we are in control of our actions. I agree that the rush can be fun, but all highs have to come down when we come back to reality. It’s like a bong rip just before a morning class. It sounds great, and for a while, you feel like you’re walking on the clouds doing something you really shouldn’t be doing.
March 8, 2023, I was released from a psychiatric facility with two diagnoses: schizophrenia and bipolar I. A year later, I’m doing better than ever. I’ve got a nice job as a multimedia journalist, I’m close to graduating, and I have a great group of people who care about me. Getting here wasn’t easy – I had to reconstruct myself as a person. It took a lot of support, therapy, and medication, but I did it.
I went back to the fundamentals of me. I left Humboldt and moved back into my childhood bedroom in Redwood Valley. The pink walls with pastel butterflies and flowers, my rock collection, and my numerous stuffed animals helped gently bring me back to where I needed to be.
The first few weeks of being back in the world were scary. I wasn’t in psychosis anymore, but the paranoia and hallucinations of onset schizophrenia were still present. I had been started on medication for it a few days before I was released, but it still took some time and help to be manageable. I’ve been in therapy since the day I got out of the facility, which has helped tremendously. Of course, I chopped off my hair. Some people believe that hair holds on to memories, so I got a bob. I loved it for a while, but I eventually mourned my long hair.
Per my routine-abiding father’s suggestions, I started by waking up early, making my bed, walking the dogs, and making breakfast. I took it one day at a time and eventually, I was thriving. I had to drop advanced photojournalism, and I couldn’t use the school’s camera anymore, but I love taking photos, so I bought my own.
Photography is another form of therapy for me. It’s relaxing and lets me express my creativity. I got a job doing photography and blog writing at a mini golf course in Ukiah. I continued with a few of my classes from home, doing online work when I wasn’t taking pictures. I finished out the semester and by the summer, I felt that my medications had leveled out enough to feel “normal.” I didn’t feel like I was moving through jello anymore.
Halfway through the summer, I decided that I wanted to go back to Humboldt, despite my parents’ protest. I found out my friend had a vacant room, so I moved back to Arcata and went back to school in person. I was a bit nervous, but I was confident that I would be fine. I worked on The Lumberjack and continued to take photos. I started doing sports photography and made some money doing it. I even did my first wedding photography gig. In January, I got my job at Redwood News. I’m just getting started in my career, but I’m optimistic for the future.
After being released from the psychiatric facility, I had no idea where I’d be in a year. I was hopeful that I’d be somewhat successful, but I didn’t expect to be working as a professional journalist. If I had to do my year of healing all over again, I’d do it the same, because I’m very happy with how I turned out.
Every good game has music. Usually a game’s music plays in the background and has no actual effect on the gameplay. This week’s game uses music differently, it’s not just in the background of your gameplay, but part of the mechanics of the game itself. Justin Crittenden, a software engineering major, recommended “HI-FI Rush” to me, a rhythm-based action game released in 2023. Before I played this game, I was under the false impression that it would be like other rhythm games, but “HI-FI Rush” isn’t like anything I have experienced before.
This game has a really simple story, but it was well executed and had my complete attention throughout the playthrough. It did a fantastic job taking a simple plot and making it feel entertaining and fresh. One aspect of the game that I enjoyed was the art style. The characters are cel-shaded, giving the game a comic book like appearance and the main bosses of the game each had beautifully detailed freeze frames that contributed to this design. Another aspect I enjoyed were the characters; each character had clear motives and reasoning behind their actions which is extremely important. The characters were also very entertaining, the main cast had fantastic chemistry with each other and it was fun to see them interact and grow together.
The main aspect of the game that makes it memorable is the gameplay – the combat is amazing. There is a constant beat playing throughout the game and combos performed exactly on this beat increase the effectiveness of your attacks, which is also used to parry enemy attacks. The beat is useful in ways outside of combat too. It is used to move faster and assists in traversing through the levels. The style of gameplay temporarily switches a few times in specific portions, it even becomes like “Guitar Hero” in a few battles with buttons needing to be pressed exactly on time to the song playing in the background.
Like always, there are a couple negatives that I would like to address. The first is the design of the levels. Most of them have a similar feel, following the same general outline. This is okay though, the main focus is the combat, which is fun enough for the repetitive nature to not really matter. The other issue is how difficult the timing can be. In the later stages of the game, there are just way too many enemies attacking you all at once to be able to focus on hitting your opponents with rhythm. Instead, it turned into me just dashing around chaotically, randomly swinging at everything close to me. If this is a problem, you can just turn the difficulty down and it’ll make staying on rhythm more manageable.
“HI-FI Rush” took me a grand total of nine hours and one minute to complete. It is evident through playing the game that the developers had a blast making it, and it feels like a passion project. I rate this game a 4 out of 5, and if you like fast paced, hack-and-slash gameplay, then I strongly recommend this game to you. “HI-FI Rush” is definitely worth the purchase.
If you have any games you would like me to review you can email marsgaminggarage@gmail.com.
326 million years ago, Arkansas was underwater and teeming with an unusual, gill-covered shark, a shark that is now called Cosmoselachus mehlingi after a years-long project led by Dr. Allison Bronson, a Cal Poly Humboldt professor. The unique conditions in the Fayetteville Shale preserved the precious cartilage that was critical in digitally reconstructing an accurate image of the ancient shark, which was named to honor Carl Mehling, a senior museum specialist for the American Museum of Natural History (AMNH). The shark’s ancient origins and recent identification have been made possible by CT scans, digital reconstruction, and years of careful work carried out by Bronson alongside Alan Pradel, John Denton, and John Maisey. The findings were recently published by the journal Geodiversitas.
Cosmoselachus mehlingi is distinctly important, according to Bronson, due to the fact that its ancestors survived a catastrophic mass extinction that killed 95% of the fish population in the Devonian period.
“In the wake of these extinctions, we often have what we call an adaptive radiation where the groups that make it through can then diversify into all these niches that were left open,” Bronson said.
The acidic and anoxic environment of Arkansas’ Fayetteville Shale preserved the shark’s delicate cartilage for millions of years until the 1970’s, when Royal and Gene Mapes, the husband and wife duo, discovered the fossil. The Mapes would eventually donate the specimen to the AMNH.
“Cartilage is really rare in the fossil record, because it’s soft and squishy, and usually microbes break it down before it can fossilize,” Bronson said.
The rare preservation of the shark’s cartilage allowed Bronson and her collaborators to use CT scanning to digitally reconstruct the ancient shark’s biological structure and identify one of its most unique attributes, gill covers.
“It’s made of little rays of cartilage that grow off of its gill arches,” Bronson said. “In our shark, unlike anything that’s been described in any cartilaginous fish, they’re all fused together.”
The gill covers may have functioned to help close the gill openings, according to Bronson. Though gill covers are found today in ratfish, Bronson and her colleagues’ statistical testing showed that it is unlikely that ratfish are descendents of the group of fishes that includes Cosmoselachus mehlingi. Additionally, the digital reconstruction revealed that the ancient shark had widely spaced teeth with tooth-like scales in between.
Bronson and her colleagues’ work to identify Cosmoselachus mehlingi gives scientists a valuable glimpse into our ancient world and another datapoint that aids in our understanding of evolution over time.
“Once you have an understanding of the long branching pattern of evolution, you can reconstruct the way that traits evolved over time with a group like cartilaginous fishes that’s been successful for more than 400 million years, and made it through multiple mass extinction events to now be the dominant predators of the ocean,” Bronson said. “A lot of evolution is just like, if it ain’t broke, don’t fix it.”
Cal Poly Humboldt fisheries professor is working with local tribes to create better fishing stewardship practices.
By Gabriel Zucker
Jose Marin Jarrin is a new assistant professor in the department of fisheries biology at Cal Poly Humboldt. He is leading a new form of fishery science in Northern California, using empathy and understanding when talking with impoverished communities. He is originally from South America and he never forgets where he came from.
“Being Latinx, I’m also from a historically excluded community,” Marin Jarrin said. “So I saw a lot of similarities.”
Marin Jarrin was recently awarded a little over $1.1 million from the California Climate Action Seed Grant to research climate change resilience by looking at tribal fishery practices. His goal is to reinvigorate Northern California fishery research, while also building a center that will last for years.
He is working with the California Department of Fish and Wildlife and multiple local tribes, such as The Blue Lake Rancheria, Resighini Rancheria, Tolowa Dee-Ni’ Nation, and other smaller indigenous communities. Each native group was able to pick a fish that has historical and cultural value to their tribe. The fish that are being mainly researched are green sturgeon and smelt. Five grad students are working with Marin Jarrin, acting as liaisons for the different Rancherias. On top of doing research all over Northern California, the tribes and researchers have a monthly meeting where they go over the progress and find where they can improve.
Creating a trusting relationship with the Indigenous communities is important. To solidify this relationship, Marin Jarrin signed a data sharing agreement with all of the tribes, giving them final say on what information is published. Historically this has not been the case, and some even admitted they had never been asked to do this before.
“The researchers would go in, ask the tribes to participate, and then the tribes don’t get a say on how the data is used,” Marin Jarrin said. “And so, one of the things we wanted to ensure is that the tribes had complete ownership of that data. For the most part, they’re not too concerned about fishery species, they’re more interested in preserving their cultural data and history. What they don’t want is for people to just take information from them and disseminate in ways that are sometimes not correct or hurtful to the tribe.”
Laurie Richmond is an environmental science and management professor at Cal Poly Humboldt. She has worked with the tribes for years, working a quarter time for California Sea Grant as an extension specialist. Where she connects local communities with coastal science knowledge. Her role for the study is in a partner advisory role, where she offers advice and direction when grad students need a new perspective. She has been working with Marin Jarrin since the beginning of the grant and is elated at the way he is going about his research.
“I think it’s a really new way to be a scientist that I think [Marin Jarrin] is pursuing,” Richmond said. “It’s really exciting and it requires a lot of skills that scientists don’t always have, like building partnerships and facilitating and thinking about ethics. He’s done a great job of trying to learn those things, and he has some of those because of his unique background that he brings as a scientist.”
To record the biodiversity of the fish in different areas, grad students are using environmental DNA metabarcoding techniques, giving them data about all of the animals that have come into that area.
“If a fish swims by, it’ll leave its DNA in the water column,” Marin Jarrin said. “If you were to collect a sample and filter out the DNA from that, you can identify what species of fish was there. The idea is that if you then go around taking samples throughout the whole coast, you can identify all the fish – actually, not just fish. From bacteria all the way to mammals.”
Before conducting this research, they had to work with the California Fish and Wildlife department. The advisor on the grant is Kenneth Oda, a former Humboldt State University student, who is with the Marine Region and works on the State Managed Finfish Research and Management Project. Oda gives advice and helps review the proposals before they are submitted.
“I was just asked to be an advisor… we approve protocols, if they’re gonna be taking fish, we need to have that spelled out, and the methodologies as well,” Oda said. “We review their permit application and then approve it. I also help them with protocols regarding surf perch and red tail.”
Olivia Boeberitz, one of the graduate students on the team, just moved to Humboldt. She chose Humboldt partly because of this research project, and the opportunity to work closely with Indigenous tribes. She has been studying fisheries since 2020, focusing on fish that inhabit both freshwater and green water. This made the transition from inland to coastal easier.
“I’m working specifically with Blue Lake Rancheria on green sturgeon… I’m designing a project to get some baseline information on how green sturgeon are using Humboldt Bay,” she said. “There hasn’t been much of any research, at all, of green sturgeons in this area.”
Boeberitz is in the methods phase of her research project. She is running through a couple ideas for data collection. She wants to use acoustic receivers, alerting if any previously tagged fish are using these areas. She is also planning to use satellite tags on fish off the coast. None of the actual research will be conducted until the summer.
Right now, she is most excited about working and meeting with the tribes. She has worked with tribes before, but never one on one.
“I see and talk to them very frequently,” Boeberitz said. “As soon as I produce any drafts for my proposal, as soon as I come up with a schedule, they’re going to be incorporated every step of the way. Their feedback is both incredible and extremely valuable. I’m working on this project for them, they’re the center of this project. They’re guiding me – giving the guidance they need to start putting together what our goals are.”
Marin Jarrin is changing how people view the scientific process. He is finding paths of communication that are not usually seen in western science. He is not just doing research, he is creating positive social change.
“I want to help communities that have been historically excluded, to be better – better informed and the different techniques and methods they could be using to manage their fisheries,” Marin Jarrin said. “We want to empower people right. Our community to tribal communities, but to the community at large in the far north of California, so that they feel they are more capable of being stewards of their resources. But also, the students that we bring, we want to prepare the best students we can because they can go out… and bring this idea of diversity, equity, and inclusion to the next job that they take.”
In the death of Saint Patrick came a holiday of green beer, dancing, Irish pride, and this year, an excuse to get day drunk on a Sunday. However, I had one goal on my mind this St. Patrick’s Day: to try every corned beef dish I could get my hands on before my 6 p.m. shift. It started organically as my roommate and I were anticipating the Irish dancers at the Logger bar, but our agenda spontaneously unfolded into trying all the salt-cured meaty goodness our college student budgets didn’t have the room for on Paddy’s Day, but all in good fun.
I bring you almost all of the corned beef dishes I tried in Humboldt County to quench your FOMO. Not all are mentioned, but here’s an idea so you can start marking your calendars for next year. I’ll be ranking the dishes on taste, restaurant festivity, and price.
The first plate of corned beef I had that fateful Sunday was around noon at Six Rivers Brewery in Mckinleyville. The plate was $20 for two slabs of corned beef, two boiled potatoes, one chunky boiled carrot, cabbage, a hunk of soda bread, and a little dish of stock. This plate was probably the biggest and most authentic corned beef dish I bought that day. $20 seemed pricey at first. I almost opted for their corned beef Reuben, but that would’ve been cheating.
The corned beef itself was tough and chewy, but still able to get through with teeth and/or a steak knife. I think it lacked that mouth-puckering saltiness I usually attribute to the meat. Having the stock separate from the veggies and beef in a dipping dish was an interesting choice, but aided in adding that saltiness to the beef. It still just wasn’t salty enough for me and I wish the meat and veggies were sitting in the broth. There was a little chili kick when I indulged in my first bite, but every bite followed was very beef broth-y, which could easily be zested up with a squirt of yellow mustard. No horseradish was a bummer, but I also didn’t ask if they had any.
The veggies were perfectly tender and as simple as you can get flavor-wise, but the beef broth gave them that extra butter flavor that a plain old boiled veggie wouldn’t have. The ambience in the restaurant was fantastic and very loud. There were rainbow balloon arches, live music, and an anniversary banner with crossed out numbers in sharpie to signify the brewery’s 20th anniversary celebration alongside the St Patrick’s day festivities.
There were lots of cute families and strangers to chit chat with, including our table neighbor who questioned, “Where was I gonna put all that?” when I explained my corned beef agenda for the day. I told him he was underestimating me. Overall I give this plate a 6/10. I wish the beef was more tender and served in the stock, but the energy in the brewery and kind service really made the dish special for me. Also, a women-owned brewery, hell yea!
The next pit stop on my journey to the center of corned beef was South G kitchen, a food truck located in the Redwood Curtain Brewing Company in Arcata. They had been slinging their corned beef special for about a week before the holiday out of their tight-quarters food truck which is super impressive. Their dish was $17 and included corned beef, collard greens instead of cabbage, and crispy potatoes. It was a smaller portion than Six Rivers Brewery, but this dish was smokey and delectably dense. Their corned beef was melt-in-your-mouth tender with a crispy skin. You could have enjoyed it with a spoon if you wanted to. They also topped it off with some stone-ground mustard which I thoroughly enjoyed.
The greens were super tender and umami from the rich bowl of brown broth they were bathing in. There were pieces of thick cut bacon in the greens, which really brought me back to eating my highschool best friend’s grandma’s greens out of tinfoil serving dishes on Thanksgiving. The portions of this dish were definitely for a single serving, but they provided the perfect balance of salty, crunchy decadence that left you satiated. The collard greens absorbed most of the broth, making them saltier than the beef, but complemented the dish well. The outdoor seating at the brewery was a lot less festive and didn’t really encapsulate the holiday, but was still a chill environment. This corned beef plate was definitely not traditional, but the culinary spin on it really wowed me. It was cheaper than Six Rivers but a smaller portion with a creative take. I’d rate this dish a 9/10. My roommate and I were able to house it down after a previous plate of corned beef, so it was pretty damn good.
After a quick outfit change and brief state of comatose in the sun, I arrived at the Logger Bar in Blue Lake. They were having an all day St. Patrick’s Day bash, but weren’t serving corned beef until 5 p.m. so it was my second time there that day. The first time involved a lovely conversation with Tina Catalina, a Blue Lake resident who gave me a copy of her song on green paper and informed me that the entire meal was cooked by the Mad River Old Crows, which is the men’s service and drinking organization according to the Mad River Union.
The line for food was wrapped around the bar when we arrived. It was served buffet style with chafing pans and portable burners. This felt like a family reunion which made the experience that much sweeter. There was a jar at the start of the serving table that had a sliding scale of $5-$10 for donations, but they weren’t necessary to get a plate. I ended up donating $10 for a plate of corned beef, a few pieces of olive raisin soda bread, potatoes, cabbage, and a chocolate cupcake with green frosting. They actually had horseradish, unlike other locations, which I indulged a little too much of with teary eyes. There wasn’t much space to eat inside as the talented Irish Dance Academy students doing Irish dances in their tartan skirts took the floor during serving, but it was enjoyed outside in the sun.
The corned beef packed that salty flavor I was looking for and wasn’t sitting in any broth, though it was dripping juices after each bite. The potatoes weren’t too special, but I will always appreciate a boiled carbohydrate. The cabbage really was the prize winner for me. It was extremely moist and flavorful. There was even a whole onion in the scoop we got. You could see all the spices they used within the cabbage as well, which gave it a much more meaty and spicy flavor than just the broth as marinade compared to other places. Overall I rate this dish an 8/10. A home cooked meal makes all the difference, no matter the taste (this one was delish), and the community was so heartwarming and supportive at that little bar. Who wouldn’t love that Old Crow corned beef?
The fateful and final stop of this voyage was Murphy’s hot bar in Blue Lake. I was on my way to The Pub in Arcata, but had to stop by after getting wind of their corned beef. It was 5 p.m. at this point and an hour before I had to be at work. The potatoes were combined with the shredded corned beef in one charing pan and the cabbage was dry and crispy in another pan to the left. At this point of the day, I was scraping the bottom of the pans to get something of a portion. After checkout, my plate came out to about $4 – may I add it was majority cabbage. The corned beef was extremely fatty, but also fried to a crisp under the heat lamp,which created an interesting texture. The cabbage was basically raw with a slightly buttery flavor if you got into the inner layer. The bigger pieces of corned beef weren’t too bad if gnawed around the fat. The beef was pretty bland, but had the essence of peppered beef jerky taste at the end so I can’t complain too much. The potatoes carried the dish, but again I don’t believe a person can mess up vegetables that bad. The employees at all Murphy’s locations are always wonderful and I can’t bash on a late stop to the hot bar too much. It was my fault. I rate this dish a 4/10 all together.
This Sunday service of corned beef was something I was grateful to take part in. In less than six hours, I was able to cover four stops of beefy, salty, and starchy goodness. The Pub was unfortunately sold out and my lovely friends who offered to bring it in for me during my work shift tried to get their redemption by calling Gallagher’s Irish Pub in Eureka for any corned beef briefs. They were left with the dial tone.
At this point, I was barely moving and had a dry mouth from my salt intake, so I decided to call it a day. I had found peace, love, and happiness while exploring some, but not all, of the corned beef dishes of Humboldt county. Next year, I’ll make sure to start my excursion at 9 a.m. so I can really savor all the salt beef I want.
There’s a group of about 20 students parked outside of the Reese Bullen Gallery screaming their best chants at the university administrators and jet-setting donors who are supposedly inside. None of the protestors have seen them in the hours they’ve been there, and the windows are covered in cardboard anyway.
At the top of 12 stone stairs facing the buildings opposite stand a few people with a megaphone speaking to those down below — and across the quad, and across the street, too. Their megaphone is crackly, but effective.
“All he cares about is getting more students and then fucking them over by making us pay more tuition and more in housing!” Mary Mangubat said, clad in a blue surgical mask and an undone black zip-up hoodie. The protestors nod, as does student Richard Toledo, who is holding the megaphone for her.
Mangubat and Toledo are constant presences at protests in and around campus. They’ve supported everything from Palestinians in Gaza to professors striking this semester. Mangubat even got a protest in her honor when the megaphone usage and other violations of the university’s Time, Place, and Manner restrictions on free speech at the Reese Bullen Gallery on Jan. 23 got her and Toledo yanked into a meeting with Dean of Students Mitch Mitchell and handed a “deferred probation”— in other words, a slap on the wrist. The next time one of them breaks the rules, they may face measures such as expulsion. As it was, they had to write a reflection essay on how to be a better organizer.
Signs from the student protest on Feb 8 prompted by Toledo and Mangubat’s deffered probation following a violation of the university’s Time, Place, and Manner restrictions. Photo by Griffin Mancuso.
Though many of the things people see Mangubat and Toledo do are similar, such as leading protests and showing up to meetings, how they approach those actions contrast heavily.
Mangubat, 20, started protesting when she was attending high school in San Francisco’s SoMa district, where she said there were issues with things like outdoors accessibility. Mangubat, a Filipina, said she had an early awareness of concepts like intersectionality when she noticed the other students working to raise awareness of those issues were richer and went to private schools.
She occupies many roles on campus. She’s the environmental educator at the Women’s Resource Center. She interns for the Student for Quality Education chapter at Cal Poly Humboldt. She works for the Environmental Science and Management department on their Justice Equity Diversity Inclusion committee. All of these titles add up, but at the end of it, Mangubat sees herself as a coordinator, setting people up with resources they need.
Toledo, 32, defines his role on campus similarly. However, the route he took to get to Humboldt was vastly different than Mangubat’s.
He developed an early sense of the unfairness in the world after watching his mom struggle to afford to house them while he was growing up. When Toledo was 18, he tore his ACL skateboarding a few days after his insurance provider dropped him and got thousands of dollars worth of debt when he couldn’t afford to pay it all. He hopes others can avoid that fate.
“I find purpose in anything that I can tell is making a difference of some kind,” Toledo said. “That’s why I want to work in restoration science as well. I think that being on the ground and watching those seeds literally grow – not even just metaphorically, but watching the seeds that I’ve planted grow, the things that I’ve done, develop. That makes me happy. Seeing an actual difference from my actions is something I really enjoy.”
Now in his third semester at Humboldt, Toledo is in his second go-round through a university. He got a multimedia production degree from CSU Northridge in 2020, but after a few years of working as a web developer, he decided to quit and get a degree in environmental studies.
“It turned out that I was pretty good at coding and there was a lot of money in it,” Toledo said. “So, I just kind of fell into it, and I ended up despising it. Something about just how tedious the work was, and seeing the news everyday, and watching what was happening outside of my bubble at work, and wanting to do something about it as well and not just be sitting behind the computer. After a certain point, you see enough climate headlines that the pay doesn’t really matter anymore, and you just want to do something good.”
Toledo, a self-described “de-colonial Marxist,” is deeply into studying leftist theory, and idolizes people such as Marxist revolutionary Thomas Sankara and Black Panther Fred Hampton. He’s currently working on organizing a chapter of the Students for a Democratic Society. His earliest memory at a protest was during the Occupy protests back in 2012, when he was 20 years old. Toledo met everyone from garden-variety Democratic Socialists, to anarchists, to socialists to full-blooded commies. The experience left a large impact on him. Now, he has too many books to store them all on the dorm bookshelves and leaves them in piles on his floor.
Mangubat’s style tends to be more accessible, not founded on turgid leftist musings or obscure revolutionaries. Though these self-appointed guardians of campus operate on distinct levels, what does make them come to the forefront of every anti-something shindig on campus is a love of disruption.
It’s what Toledo and Mangubat use to explain college students protesting events happening both half the globe away and close to home. Student activists get a lot of flak from the general student body because of the perceived irrelevance and disconnect from Arcata to places like Gaza or Washington D.C. They argue that that’s part of the point.
“The only avenue that people have is disruption,” Toledo said. “And if you disrupt as many things as possible, even if they may not be wholly related, it’s going to cause more problems for the people at the top. They’re going to take notice of that. If you have whole businesses shut down, if you have schools that are shut down on certain days, if you have more and more people that are sympathetic to the cause and getting out there in the streets, making noise and demanding things on the local level, that reaches up to the top. They realize that and they start to change their narrative, and they might even start to change things.”
Both Mangubat and Toledo feel the Time, Place, and Manner (TPM) restrictions they violated are excessive and defeat the point of protesting and organizing. One of the TPM restrictions requires organizers to make it clear to administration when and where they plan to protest, a rule Mangubat hates.
“The rule of protesting is that you’re disrupting systems,” Mangubat said. “You’re disrupting the place and the people who are oppressing you, so it’s not productive or efficient to just be like ‘Hey, here’s everything I’m doing,’ and then, admin will be like, ‘OK, now we know what they’re saying…’ They have every step to prepare to cover their own asses if they had to.”
Both Toledo and Mangubat do not have mixed feelings when it comes to Cal Poly Humboldt’s administration, which they characterize as aloof from campus and not held accountable often enough for things like last semester’s eviction of the van lifers. At the Jan. 23 protest, Dean of Students Mitch Mitchell called the university police department on them — something campus employees are supposed to do when there’s a protest on campus. It wasn’t a move that went over well with the students that were there, especially after he talked to some of the protestors there in a way many of them thought was overly confrontational. Mitchell left when protestors booed him and chanted the word “Shame” at him over and over again. Mangubat feels that outburst was reasonable because of his position as an administrator.
“From my perspective, I think it’s justified because every step that they had taken since my disciplinary notice to the students trying to put on this protest, they had been escalating everything …” Mangubat said. “So, I think in some way, it was needed for admin to see what students are capable of doing. Not in a harmful way, but in a human way, like a human response type of way … it’s a complicated situation because, you know, at the end of the day, people are human, they have feelings, but your hierarchy stands out so much more. And you’re acting in that position.”
“I’m proud of what we set out to try to do to try to get the attention of Tom Jackson,” Toledo said. “I’m not proud of exactly how it turned out.”
7:24 a.m. – Welfare Check – student’s phone is pinging to the area of the D street neighborhood center and parent says he should be in his dorm. Didn’t answer the door but his vehicle was on campus.
1:23 p.m. – Medical Aid – Alcohol related – Willow Residence Hall on Granite Ave.
Subject laying on ground with scratches on him in front of building.
Monday March 18, 2024
1:12 p.m. – Citizen Assist – Library
Subject reported unattended E-bike charging with keys still inside of it. Subject states bikes are not supposed to be in the library. Unable to locate owner.
Tuesday March 19, 2024
4:09 p.m. – Suspicious Circumstances – Nelson Hall West
Subject states there is a suitcase outside near a green electrical box.
6:05 p.m. – Grand Theft – Campus Apartments
Anonymous report of an E-bike that was stolen between March 18 and 19.
8:08 p.m – 911 Abandoned call – Shasta Resident Hall
8:16 p.m. – 911 Abandoned call – Humboldt Ave.
9:30 p.m. – 911 Abandoned call – Lot FS-6 on Plaza Ave
Laughing heard in the background.
Wednesday March 20, 2024
8:49 a.m. – Emergency Elevator Button – Behavioral and Social Sciences
1:53 p.m. – Vehicle Booted – Lot Library South on Laurel Dr.
Vehicle booted for unpaid parking citations.
5:13 p.m. – Vehicle Boot Removal – Lot Library South on Laurel Dr.
Fines paid, boot removed.
Thursday March 21, 2024
2:34 p.m. – Suspicious Person
Subject and her friend were walking through the community forest when a male approached them and made a concerning statement regarding doing harm. Unknown if he is associated with campus.
4:20 p.m. – 911 Hang up/ No Response
Two 911 hang ups from two different 911 only phones.
6:17 p.m. – Drug Activity
Subject enroute to address a possible marijuana related incident. Residents are refusing to open the door for the RAs. Negative contraband, handled by housing.
11:35 p.m. – Patrol Check – Creekside Lounge
Subject calling to report hearing a female scream in unknown area of creekside
Friday March 22, 2024
3:36 p.m. – Disturbance – Library
Female in the first floor women’s restroom heard yelling and cussing. She was escorted out of the building and going to take the bus home.
Saturday March 23, 2024
3:16 p.m. – Suspicious Person – Craftsman Mall on St. Louis rd.
Subject wearing a raincoat walking through the property.
Sunday March 24, 2024
2:31 p.m. – Suspicious Person – Craftsman Mall on St. Louis rd.
Report of person walking through property. Only described as wearing a yellow rain jacket.
Monday March 25, 2024
2:46 p.m. – Disturbance – Library
Subject in the lobby filming another member. He is currently sitting at the cafe wearing an orange jacket. Subject contacted and decided to leave the premise for the day.
2:58 p.m. – Public Intoxication – Kinesiology & Athletics on Gymnasium Ln.
Intoxicated subject falling down the stairs. Arrested.
Welcome back to Mar’s Gaming Garage. This week’s game is “The Legend of Zelda: Tears of the Kingdom,” and was requested by a rangeland resource science major. “Tears of the Kingdom” (TOTK) is the newest entry in a long line of Zelda games and picks up sometime after the events of “The Legend of Zelda: Breath of the Wild.”
Going into the game, my expectations were through the roof. Its predecessor was awarded game of the year in 2017, so I expected TOTK to live up to this legacy. Thankfully for me and my wallet, this game exceeded my high expectations.
TOTK’s story is amazing, from the main quests to the side quests. The game does a great job expanding on the stories of previous characters and creating compelling stories for the new faces. The game stands out as a sequel when compared to others because of the brand new mechanics. Most sequels I have played take similar gameplay and insert them into a new world. TOTK does the opposite, taking a different style of gameplay and putting it into an expanded version of the “Breath of the Wild” world. These mechanics assist in making the game feel completely different than the original, despite sharing many similarities. The expansion to the world is massive; it allows for players to enter the depths of the original map and go underground in what is essentially a second full world. The sequel also introduced islands in the sky that can be explored.
While “Tears of the Kingdom” improves on the overall gameplay and provides more for the player to do, there are a couple things that fall short when compared to the precursor. The first of these shortcomings is the storytelling. While I enjoyed the story of TOTK more than “Breath of the Wild,” it was told in such strange ways at times. Multiple different questlines can be completed out of order, which can cause a lot of confusion. For instance, if you find the Master Sword before completing its dedicated questline, it completely ruins what I believe to be the most impactful cutscene in the entire franchise by showing it with none of the required buildup. The other issue is the graphics. The quality is a slight downgrade from “Breath of the Wild” despite being released six years later. This isn’t really a problem for me, as the reasons for the downgrade are the expanded world combined with the limits of the Nintendo Switch. While slightly disappointing, graphics were sacrificed for extra content and extra content is never a bad thing.
“The Legend of Zelda: Tears of the Kingdom” took a total of 63 hours and 42 minutes to complete and is arguably just as good as, if not better than, “Breath of the Wild.” I rate this game a 4.8/5. If you can afford to invest a considerable amount of time into a game, then I wholeheartedly recommend this one to you. “The Legend of Zelda: Tears of the Kingdom” is worth the purchase.
If you have any games you would like me to review, you can email marsgaminggarage@gmail.com.
On my second day of public access with my service dog in training, I braved the crowded hallways of The Depot in search of brunch. After paying for my food, I found a booth and used the opportunity to practice deep pressure therapy with my service dog, which is his favorite task because it involves him laying on my legs and getting a bunch of treats. The pressure helps decrease my heartrate, and thus, lowers the constant buzz of anxiety any time I go into a public place.
A group of men in the booth next to me took notice of my service dog. I didn’t pay them much attention until I heard one of them say, “Hey, there’s a way you can point out a fake service dog, watch this.”
My blood ran cold as one of the men tried to call my dog over in an excited, high-pitched voice. Even though it was his second day on the job and he was seven months old at the time, my angel of a dog stayed put and watched them with the same amount of bewilderment I had. Apparently, that glance was enough for the men to start gasping and pointing. Feeling embarrassed and defeated, I rushed out of The Depot and hid in my apartment for several hours. Thankfully, that was the worst situation I have faced with my service dog. Since then, I gained more confidence in me and my service dog’s abilities and know how to advocate for his space. I also did a little bit of reading on the law.
According to California Penal Code 365.6, section A, anyone who intentionally interferes with a service dog’s ability to perform their tasks could be charged with misdemeanor. They can face time in jail for up to six months, a fine between $1500 and $2500, or both.
Two years later, I have realized that many people do not know how to interact with a service dog in public. Generally speaking, the key is to not interact with them at all. In fact, pretend like they aren’t even there.
The Americans with Disabilities Act defines a service dog as a dog that is trained to perform a task that alleviates the symptoms of a person’s disability. A service dog can be any breed and are not required to be certified or go through a professional training program. They are also not required to wear a vest or identification showing that they are a service dog, but most handlers will identify their dogs in some way to prevent access issues.
The types of tasks service dogs can perform include retrieving items, deep pressure therapy, acting as a brace if their handler falls down, alerting to rises in cortisol or blood pressure, reminding their handler to take medication, protecting their handler’s head during a seizure, and many more. In a legal sense, service dogs are medical equipment and can be life-saving. They empower their handlers to live independently and improve their quality of life.
Therefore, it can be detrimental, or deadly, if someone distracts a service dog, no matter what their intentions are. The Depot incident was the only time a person’s intentions were clearly malicious, but most of the time people just really, really want to say hello to my dog.
I’ve noticed that many passersby develop what I call doggy tunnel vision. They see the dog and feel intensely compelled to talk to them or approach them, without much thinking in between. I get it, I really do. I love dogs with my whole being. If you are an adult, I promise that you have enough self-control to leave service dogs alone. If you must say something, talk to the handler directly.
When talking to a handler, some may be more comfortable answering questions about their dog than others. I will put up with a lot of questions and comments. You’d be surprised how many stories I get about people’s dead dogs. Not everyone is as tolerant as I am, so please be respectful of the handler’s comfort level and save your stories for later. Most importantly, do not ask about their disability.
Some handlers are okay with their dog being pet, and some aren’t. Petting them may interfere with their ability to task or the dog is simply not interested in greeting strangers. Some handlers will have a badge saying something like, “Ask to pet,” but you should always ask before you reach your hand out.
Most of the time, if a dog is tasking, it is best to let them do their job. You wouldn’t go up to a cashier at a store and ask them if they need help.
If you pass by someone having a medical episode and their service dog is tasking, assess the situation before immediately dialing 911. Ambulance rides are expensive and not always necessary.
I am personally more patient with children when it comes to my service dog. They often don’t know any better and are following their parent’s example. Half of the time, parents will redirect their children away from my dog or take a few minutes to explain that my dog is working. Those are my favorite parents. My least favorite parents are the ones who are either blissfully unaware of their child approaching my dog or actively encourage them talking to or petting my dog.
Living in Humboldt County, I understand that I live in a pretty dog-centric area. Some people bring their pet dogs everywhere they go, including non-pet friendly stores. Most of the time, these dogs are behaved enough and not bothering anyone, but I have no way to tell if those dogs are a danger to my service dog. Service dogs come with the expectation that they will not lunge, bark, or attack other dogs while working. Pet dogs do not.
Some dog owners try to bypass this restriction by putting a vest on their pet dog and bringing them anyway. Legally, store employees are only allowed to ask service dog handlers if their dog is, in fact, a service dog, and what tasks they perform. This is meant to prevent employees from asking handlers invasive questions about their disability, but some pet dog owners abuse this system.
There is no definitive way to tell a fake service dog from a real one, so you’re doing a disservice to service dog handlers by trying to pass your dog as an essential piece of medical equipment. The best case scenario is that they are an inconvenience we have to avoid while shopping. The worst-case scenario is that your dog injures our service dog and puts them out of work permanently, or kills them.
Having a disability can be hard. We navigate a world that was not built with us in mind, and if the dog allows me to go to the grocery store and find the minced garlic without panicking, so be it. Please don’t make our outings harder than they need to be. We appreciate those who respect us and our service dog’s space, and we’d love more people to join that crowd.
Griffin Mancuso is the photo editor and a prolific graphic designer for The Lumberjack. He is also a service dog handler and overall dog enthusiast/nerd. You can contact him at gm249@humboldt.edu.
Welcome to the debut of Mar’s Gaming Garage. I will be playing video games that our fellow students recommend, good or bad, and give my honest opinions to tell you whether or not it’s worth buying.
For the first week of Mar’s Gaming Garage, I was asked by an anthropology major here at Cal Poly Humboldt to review the game “Dead Space,” the original from 2008, not the remastered one from 2023. This is a game that I have always wanted to play, but the survival horror vibe always sort of scared me off. With this request, I finally had a reason to set my fears aside and dive into this game. I am happy to say it was well worth it.
“Dead Space” thankfully wasn’t as scary as I had feared. Don’t get me wrong, I was still scared, but it was a fun fear. The storyline followed our main character Isaac Clarke fighting his way through a ship that was taken over by these creatures called Necromorphs. The Necromorphs appeared after the former passengers found an artifact called The Marker. The story of this game was fantastic and was honestly one of the best single-player survival games that I have ever experienced. The terrifying creatures were both gross and really cool to look at. It had very fun gameplay, heartbreaking losses, and multiple shocking twists that I genuinely never saw coming. The twist that concluded the game has been a constant in my mind ever since I saw it.
However, there are a couple issues I had that I’d like to share. First, the camera is at a weird angle, making the creatures rushing at you really difficult to see, especially in such a dim game. As a result of the camera angle, the controls are sort of awkward; when you rotate the camera, your character doesn’t turn in that direction like in other survival games, meaning you have to rotate the character and camera independently of each other. This makes it more difficult to get shots on anything rushing that’s not directly in front of you, this mixed with the weird angle can be slightly frustrating at times. These negatives are really just me nitpicking, this game was an absolute joy and if I could go back in time and play it for the first time again, I would.
“Dead Space” took me a grand total of 8 hours and 48 minutes to finish and was worth every one of those minutes. I rate this game a 4.6 out of 5. Whether you’re into survival horror or not, I recommend this game to you all. So yes, “Dead Space” is well worth the purchase.
If you have any games you would like me to review you can email marsgaminggarage@gmail.com.
The Lumberjack Arena was electric on Thursday night as the lady Lumberjacks charged into battle against their rivals from Chico State. Junior guard, Emilia Long, dribbled through the Wildcats’ defense executing a perfect spin move before elegantly laying the ball in the basket for two points.
Long dropped 22 points, with 8 rebounds and 3 assists. She was a force to be reckoned with, taking over 10 heavily contested shots in the paint and finding almost all of them falling in. Senior guard Sara Ahmadpour was honored before the game for senior night. She had 10 points and 4 assists. Madison Rubino had 8 points with 2 blocks.
They had 38 points at the half, but down the stretch in the third quarter, Emilia Long seemed to be exhausted and wasn’t finding luck around the rim. It seemed as though when Long faltered, the rest of the team did as well. They let Chico get away with a 8-0 run going into the fourth quarter.
The fourth quarter was all Chico. They limited the Jacks to just 12 points in the final quarter of play.
Final Score: Chico 77, Humboldt 59.
Men’s Basketball
In spite the men’s 6-21 losing season, the night was one of celebration, community and culture. The theme for the game was Blackout Night, celebrating graduating seniors and honoring the end of black history month. The Umoja Center for Pan African Student Excellence hosted a dinner during halftime, celebrating the black staff and students of Cal Poly Humboldt.
After a rough first half, the fans in the Lumberjack Arena finally had a reason to celebrate. With just under ten minutes left in the game, Sage Wayans, forward for the Cal Poly Humboldt men’s basketball team, scored a layup, taking the lead against rival Chico State, putting the score at 60-59. The crowd roared to life, shaking the stands in excitement.
Sadly, the joy turned to sadness when Chico State immediately answered back with a steal and transition 3-pointer. This sparked a 7-0 Chico run, ending any hope of a Humboldt comeback.
Despite a valiant effort from Ramona Adedigba, who ended the game with 25 points, 4 rebounds and 4 assists, Chico State held on to win 84-77.
For his final game as a member of the Lumberjacks, Kareem Clark put on a show. Clark scored 20 points, grabbing 8 rebounds and dishing 3 assists. He received a standing ovation from the fans and his teammates when he was subbed out for the last time.
Competitive gaming and esports have risen to the mainstream with audiences captivated by the elite gameplay and competitive events. This rise in popularity has birthed thousands of professional gamers all competing for the top spot in their respective games. One of these competitive gamers is here at Cal Poly Humboldt, taking his talents for Super Smash Bros. to the competitive scene.
Deven Teixeira, a communication major at Cal Poly Humboldt, recently competed in GENESIS, an annual tournament held in Oakland and San Jose. GENESIS is considered to be one of the premiere tournaments with thousands of players competing for the top spot in the event. Teixeira was driven to compete in the tournament to test his skills after winning some smaller competitions.
“What inspired me is that I won a decent amount of online [tournaments] and some locals in Central California,” Teixeira said.
A tournament of this size and importance calls for different types of preparation. Apart from just gameplay, Teixeira typically prepares both his body and mind to ensure he’s at his best.
“I usually get good sleep and eat very healthy meals, not greasy or saturated in fat meals,” Teixeira said. “Meditation through breathing exercises is a staple to my prep as well.”
This journey into esports started with a healthy rivalry between Teixeira and his high school best friend. The two began by competing against one another in a modded version of Super Smash Bros. Brawl called “Project M” while in their freshman year of high school. This mod made the game more like the former Super Smash Bros. Melee and after some time they decided to test their skills and compete in some local Project M tournaments. They eventually found they were no longer satisfied with the modded game and wanted the real thing, putting together some money to buy two copies of Melee. This led to them attending their first major tournament, with Teixeira crediting his best friend for being one of the main reasons he competes to this day.
While not placing first in tournament, being eliminated from the bracket going 3-2 and ranking 513th out of around 2000 participants, Teixeira isn’t upset about his placing in the tournament. He views the experience as beneficial and inspiring.
“I’m not upset with my placing,” Teixeira said. “I’m more inspired to do more majors and try to do even better each time.”
Competitive gaming is a difficult task that requires a lot of time and practice. Teixera offers advice to any students who are looking to step foot into the competitive gaming scene.
“My advice is to challenge yourself,” Teixeira said. “If things bring you discomfort in gaming, use that discomfort as a threshold for learning. Reach out to me. I’m easily accessible and I can help people get to top level quick if they want to do that grind.”
Teixera hopes that Melee becomes more prominent locally. He wants to revive the game on campus and see the competitive scene flourish once again.
Over 150 logging competitors will soon descend upon Humboldt swinging axes, climbing trees and firing up their saws. They’re coming to compete at the 84th Annual Association of Western Forestry Clubs (AWFC) competition, a special opportunity to showcase what makes Humboldt logging sports unique.
After about a year of planning, Cal Poly Humboldt’s logging sports team is excited to host the AWFC competition for the first time in 10 years, in conjunction with the Redwoods Region Logging Conference (RRLC). The competition is free and open to the public, taking place at Redwood Acres Fairgrounds on March 13 through March 16. Zoey Cardoza, president and captain of Cal Poly Humboldt’s logging sports team, is excited for the team to host the event this year.
“We’re expecting over 180 competitors coming from 10 western schools,” Cardoza said. “We’re bringing 31 students to compete, which is wild, and it’s gonna be really fun. I just want them to have the same opportunities that I’ve had and be able to compete in a competition that everybody else has strong passions for, learn something new about themselves and hopefully about the sport too.”
Logging sports is far from any typical sports club seen on university campuses. Deeply intertwined into the history of Cal Poly Humboldt and surrounding community, logging sports keeps the tradition alive. The team strives to open their doors to everyone with interest, not limiting themselves to forestry majors. Cardoza aims to create a safe space for people to try something new with logging sports.
“I think a lot of people assume that, you know, we’re logging sports, we’re all foresters,” Cardoza said. “We’re not. We have economics majors, psychology majors, and English majors. We welcome any and all walks of life. I think that’s what makes us unique too, is that you don’t have to be a certain shape, size or have a certain passion. If you want to try it, come out and try it.”
While the club is open to all educational backgrounds, the team does serve a vital role in preparing students who are interested in forestry careers following school. Ed Laskey, a forestry student and second year logging sports competitor, explained how being on the team also provides an essential space for learning safe practices with modern and traditional logging skills.
“I would say just practicing valuable working skills using the axes, the cross cuts and chainsaws because I’ve worked with chainsaws before and it’s good to have a big group of people that you can learn from to do safe operation,” Laskey said. “And help others to learn how to use these tools in a safe way.”
Cameron Wallace, a forestry student at Cal Poly Humboldt and logging sports competitor, explained what sets logging sports apart from other sports on campus.
“It’s more niche,” Wallace said. “There’s a little more inherent risk. It really lets me get involved with my friends in forestry and in a way that I wouldn’t normally be able to… at the end of the week you’re tired, you’re done with sitting in the library all week and you’re just [ready to] go out into the woods with your friends to use chainsaws and axes. Do what we’re learning about in a natural environment with your friends, and it’s a good way to get outdoors, that’s part of the fun.”
Humboldt’s logging team is another place where students find a supportive community. Team members look forward to showcasing their skills and comradery at upcoming competitions.
“I would say it’s special because you meet a lot of cool people,” Laskey said. “The friendships that you make are really cool. Whenever you’re at a competition and you’re competing in an event, you have the whole team, because usually it’s only one thing going on at a time. So the whole team is able to go there and watch you and cheer for you. That’s super special.”
Every weekend on campus students make birdies fly. Saturdays from 12 p.m. to 2 p.m., badminton lovers can be found at an open gym hosted by the Humboldt Badminton Club. Located at Forbes Gym, badminton is one of the many recreational sports on campus that host drop-ins. Drop-ins are $2 a session for community members, but for students, it’s completely free.
Aaron Muscarello is the president of the badminton club and has been slinging shuttlecocks since middle school. As a senior and a physical education major, Muscarello is passionate about bringing badminton back from the dead.
“This is the first full semester,” Muscarello said. “To see a whole gym full of people, like this, was initially my goal to start. The next goal is to get more competition. I like to see tournaments. It’d be cool to have an intramural league but we just have to get people that are willing to… progress and want to be more competitive.”
With big plans for this club’s rebirth, Muscarello’s big time goal is to travel and compete against other schools. In order to achieve his goals, he must start by recruiting more consistent club members.
“It was kind of a selfish goal,” Muscarello said. “You can’t play badminton by yourself right? So you need other people… I want to play so I’m going to be the one to get all these people together. And that’s why I started honestly. It’s a great opportunity to come down like if you want some exercise on a Saturday, especially when it’s raining.”
Either with friends or on your own, the badminton club is beginner friendly and a good place to socialize. Depending on experience, games range from fast paced one-on-one matches, to slow and steady doubles. Most of the time they don’t keep track of points.
“If you’re somebody that wants to run around and actually meet people that are really cool, that is what the club is for,” Muscarello said. “That’s why drop ins are a sweet opportunity.”
Morgan Lopez, a child development major, was a first-timer on the badminton court. She had hardly played the sport before, and walked away feeling positive about the experience.
“It’s actually really fun,” Lopez said. “It’s way harder than I thought it would be, but I think I’ve got a dub coming up here soon. It’s a cute little game, a cute little racket, cute little birdie. Cute little net.”
More serious about the sport is Clarissa Peyton, a zoology major. Peyton has played badminton since highschool where she competed in the Citrus Belt League and played varsity singles.
“I love badminton because it’s a really satisfying sport, like when you smash it [the birdie] or trip up your competitor with different moves,” Peyton said. “I also just love competing with people and seeing people really give it their all.”
Muscarello attributes the success of the club to the people he works with. This includes club officers, his advisor, recreation sports and the office of student life, his family, and most importantly his team and the people who show up to drop ins.
“I might be the President – or King, Emperor, Firelord – of the Humboldt Badminton Club, but this is a team game and I couldn’t have gotten this club to where it is without the support of [my team],” Muscarello said. “I couldn’t have done it without y’all.”
The heavy rain that poured on the Redwood Bowl exposed the gritty nature of Cal Poly Humboldt’s track & field athletes at the Green and Gold Invitational, a celebration of competition, recognition, and tradition.
“We get used to doing things the hard way and having a good attitude about it,” said Sarah Ingram, head track coach. “I think that that’s something that’s been really sort of contagious throughout our program and forever, you know, our alumni are sturdy. It’s the same with our freshmen … they learn it pretty quickly. It’s a gritty bunch.”
The event on Feb. 17 represented the start of the track & field outdoor season and allowed the athletes to come together, share some fun and break into the competition mindset. Track & field alumni were recognized for their achievements and contributions to the program as part of the day’s festivities.
Cal Poly Humboldt’s CCAA champion Joy Hano mid hurdle at Green & Gold Invitational.Cal Poly Humboldt’s Walker Dorris hurdling down the track at the Green & Gold Invitational on Feb. 17.
Coach Ingram saw the Invitational as a “rust-buster” for her athletes, a re-entry into the race season. Ingram’s main goal for the event was for the athletes to enjoy themselves and stay healthy.
“Biggest goal of today, especially with the weather that we have, is having some fun getting exposure to the sport again,” Ingram said. “Being outside, getting exposed to that and dealing with it and staying healthy.”
In typical Humboldt fashion, poor weather conditions set the tone for the event, as HSU track & field alumnus and current assistant coach Kate Eilers explained what makes Humboldt’s program special. Serving as the event’s main alumni honoree after her recent induction into Cal Poly Humboldt’s Hall of Fame, Eilers believes that the program is set apart from the rest.
“There’s a lot of schools that will just recruit runners, and they’re either good or they’re not good, and they’re just seen as points on the board,” Eilers said. “Our Jack’s family builds athletes. We’re ‘Hum-built’ across the board in every sport, and I don’t think that’s typical in the college environment. We bring in athletes, we give people chances, we bring them into the family and we encourage their growth as a human being not, just as an athlete. You have to be the person capable of achieving your goals before you can achieve those goals. That takes a lot of character development beyond just the physical aspect of competing… Humboldt cares.”
Humboldt is indeed a special place for athletes, including pole vaulter Justin Vigna, who attributes Humboldt’s beauty and tight knit community to the program’s uniqueness.
“It’s a little bit smaller of a team, so everybody can talk to each other,” Vigna said. “I see these people all the time, every day. We get to know each other and it’s really like a family.”
The meet ended with a fun tradition, the infamous redwood log relay, where teams of about 5 athletes grab logs from the surrounding forest and race with them in hand. This year, one team brought up the rear, slowly making their way around the track with one of the biggest stumps out of all the teams. Dead last, the entire track & field team went back and ran alongside the last straggler, cheering him on all the way to the finish line, shirtless in the pouring rain. That’s Humboldt track & field.
Cal Poly Humboldt’s Daniel Gober digging deep to carry the log across the finish line during track & fields famous redwood log relay.
Shannon Rhodes already had a passion for fashion and makeup before delving into Humboldt’s drag scene. After attending several drag shows dressed to impress, Rhodes ran into drag artists Val de Flores and Sharon Taterz who offered them the opportunity to start booking their own performances. In May of 2023, Rhodes debuted as Killpop at the Septentrio Winery.
“I kind of blackout when I’m performing, because it’s very short,” Rhodes said. “It’s just like, three to four minutes. The energy—it’s addicting. The crowds are amazing. It’s awesome getting to perform in front of a fully queer space, where everybody’s there just to see you and support you and be positive. All the other girls, they’re super fun to hang out with.”
Killpop’s friend Seraphim Nagel joins their performance at the Septentrio Winery. Photo courtesy of Makayla Kuhnke.
Despite being a small county, Humboldt has a thriving drag community. Every member’s introduction to drag and their personal relationship to the art form is unique. Additionally, every drag artist’s reason for performing is different and reflective of their life experiences.
Paul Michael Leonardo Atienza, an assistant professor of Critical Race and Gender Studies at Cal Poly Humboldt, has been doing drag performances for 20 years. They began to explore their gender expression after attending an LGBT campus retreat during their senior year at UC Riverside.
“We were processing trauma in our lives, and what came out for me was how I was shamed as a child of my gender expression, and particularly feminine gender expression,” Atienza said. “Many of us were figuring out, ‘Well, how do we work to strengthen and remove less of the stigma that we learn?’”
Atienza took on the identity of Maria Arte Susya Purisima Tolentino during their drag performances. Ma Arte drifts between being an extension of Atienza and a separate persona, but Atienza considers her to be a creative collaborator. Together, Atienza and Ma Arte have collaborated with drag artists and members of the queer community across the world.
Lawrence Fobes King, a queer middle schooler from Ventura, California, was murdered in 2008 by a classmate. This tragedy moved Atienza to use drag as a form of protest by bringing awareness of injustices against the queer community.
“At that time, [drag] was still quite small, but people were really into watching drag, and a lot of the drag at that time also was lip synching to popular music,” Atienza said. “And I was like, ‘Well, if you have this audience, what can you do to also add more social issues to it?’ And with the murder of Larry King, I tried to pair a song and created a performance in honor of his struggle and his memory.”
Drag also offers a secure support system to queer people and an opportunity to share queer joy. Joel Costello, who performs as Feral Fawcett, found his inspiration in popular drag queens like Trixie Mattell and Bob the Drag Queen. Performing since March of 2023, Costello found that Feral Fawcett had a positive impact on a wide range of community members.
“This mom asked if she could take a picture of us because her daughter was in grade school and was getting bullied for being gay,” Costello said. “There was a lot of drama against drag queens happening at the time, so that felt really good… it reminds me that there’s more to it than just being silly and collecting the bills.”
Feral Fawcett also provided Costello a space to explore feminine gender expression.
“I feel like she is a representation over the feminine side of myself, which is something that before I used to try to squash down,” Costello said. “I came from a hometown that was not very pro-LGBT, so I always tried to be like the manly gay guy. It was nice to have a release… I like blending my masculine and feminine side into one thing.”
Through drag, Rhodes has been able to gain confidence in their artistic skills and their body.
Thrash and Recycling (left), Gliterous Cliterous (middle), and Killpop (right) pose together at the Septentrio Winery. Photo courtesy of Makayla Kuhnke.
“I feel like my confidence was taking a hit for a while – you know, my body was changing,” Rhodes said. “That also means my favorite clothes that I like to wear don’t fit, I got to figure out new styles, new clothes. Having people just be like, ‘Damn, bro,’ and seeing photos of myself looking good performing in the body that I have is just like, ‘Alright, I guess your ass is kind of fat.’ The crowd really just shows you like, ‘I am cool. I’m doing this because I got so many awesome qualities to me.’”
Drag expects a lot out of its performers, both mentally and physically.
“What people don’t realize — until they maybe watch [RuPaul’s] Drag Race or something — drag queens have to be a comedian, a dancer, a seamstress, a hairdresser, a makeup artist, like your own manager,” Rhodes said. “You do everything for that performance. Even some are singers. You have to be so many things as a drag queen, and I think it’s a really pure form of art because you’re doing it all.”
Drag artists have a lot to carry on their shoulders, including the stigma and lack of education around drag.
In 2023, Tennessee legislators passed the Adult Entertainment Act, meant to prohibit adult cabaret entertainment on public property, including, “male or female impersonators.” The act’s broad language allowed law enforcement to potentially prosecute drag artists and trans people. After Tennessee, anti-drag bills have been introduced in at least 14 other states. Many conservative legislators have used concern for the safety of minors to pass anti-drag laws and censor openly queer expressions.
“A lot of people think it’s a super sexual thing and that it’s like a fetish,” Costillo said. “Most drag performers I know have a very distinct separation between the two.”
People of many different gender identities do drag, but their gender identities are separate from their identity when in drag.
“In general, people conflate gender expression, gender performance, [and] gender identity with sexual orientation, sexual behavior and practice. And all of those are separate,” Atienza said. “People who are drag performers are of all gender expressions and sexual orientations. I think that’s one thing that we need to challenge not just in drag, but in understanding gendered and sexual lives. We’re bodies that have different ways of feeling [and] expressing themselves and society has put us in specific boxes.”
Despite the adversities the drag community faces in the U.S. and the rest of the world, drag artists have been thriving in Humboldt County. The definition of drag is constantly changing and growing. Members of Humboldt’s queer community from all backgrounds have been able to find a safe haven in drag, allowing them to heal from trauma and play with gender performance.
“I do believe RuPaul in saying that we’re born naked, and the rest is drag, right?” Atienza said. “Drag is really a way to demonstrate the constructiveness of gender and how there’s so many possibilities out there. Drag to me is not just on stage, with queens and kings and in-betweens. Drag is every day.”
Having sexual relations with the same person for an extended amount of time can become monotonous, but it doesn’t have to. Here are some ways to spice up your sex life with your significant other, or if you just want to try something new with a partner. We’ll start with simpler (more vanilla) things first and work our way up to the dirtier bits. Of course, make sure you’re both into whatever you’re trying and don’t pressure or feel pressured to try anything you’re uncomfortable with.
Nipple play
Sucking titties. That’s it.
Light spanking
A little slap on the bum-bum can be fun. Next time you’re going at it doggy-style, either ask your partner for a spank, or give your partner a bit of a slap on the rear. Keep in mind that bottoms bruise easily, so try not to hurt whoever’s on the receiving end.
Toys
There is a toy for everyone. Whether it’s a vibrator, cock-ring or butt-plug, you can find a toy that fits your liking. Toys can be used on their own or as a supplemental piece to intercourse. Adding a toy to your bedroom happenings can make your sex more fun and more intimate.
Location, location, location
Having the house to yourselves can be a blessing. Put a blanket over the couch, coffee table or the kitchen floor and enjoy the freedom of making love outside the bedroom. You might be thinking, “what about the car?” Don’t get arrested for going at it in public, but if you have a garage, the car is yours to play in.
Roleplay
Maybe you have a work uniform you look good in. For example, you work retail, you can pretend your partner is a customer you’re going above and beyond for in customer service. However you want to play, it can be fun to spice it up by adopting a new persona or profession or make up a situation you’ve always fantasized about.
I have been dating my boyfriend for nearly 2 years now. I’ve known for a long while that we aren’t compatible as people, but we still have fun together. He’s just not emotionally mature, and lacks sincerity. We don’t ever really have substantial conversation – most of the time we spend just rotting together. I love his friend group though and things aren’t all bad. I just don’t want to lose everything I’ve built with him. I’m also so scared of how painful the breakup would be, ruining my semester and making it so hard to do the things I need and want to do. I am at a point where I feel stuck and have no clue what to do. Please help!
Stuck is exactly where you need to be sometimes to realize you have to force some change in your life. No one wants to feel stuck – but no one’s gonna save you from it, either.
Two years is a pretty long time to get to know someone. What I think you should ask yourself is, would you still date the person you’re with if you knew everything you knew now? Would you still date them as they are? Or, are you dating this person with the intention of changing them?
We often find ourselves fixing things into the ways we want them to be, and unfortunately, people just aren’t like that. If they aren’t willing to put the work in to change for themselves, they aren’t going to put the work in to change for you – and they shouldn’t. You should date someone you feel is on your level and they should date someone who accepts them as they are.
Of course, you can grow together, but sometimes one person grows faster than the other. It’s okay to outgrow people, but we have to be willing to accept the consequences of letting them go.
Being alone is scary, and the Humboldt dating pool is even scarier. To me, however, nothing is scarier than being stuck.
In your comfortability, you’re losing time and opportunity. Your relationship isn’t a death sentence unless you let it be; you can find someone new to build with, you can make new friends and you can feel good. Yes, you’re somewhat comfortable now, but imagine how happy you could be.
Be honest, do you really see yourself marrying this person? If they proposed to you tomorrow, would you be excited? It doesn’t seem like it.
Free yourself of your love-made shackles, let yourself be uncomfortable and find yourself within your pain.
xoxo,
Jasmin
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