By Christina Mehr and Brad Butterfield
Despite Cal Poly Humboldt’s expansive network of green compost bins and a history of leading the charge towards sustainability, nearly all of the green compost bins on campus eventually end up in landfill, according to two student recycling assistants. Committed to sustainability in the face of its difficulties, the university purchased a new composter (technically referred to as a dehydrator) for $147,017 in October 2023. However, the composter has not been functional since its first couple of weeks on campus due to a pungent, bothersome smell.
The compost machine works as sold, according to Liz Whitchurch, director of facilities operations at Cal Poly Humboldt, but emitted a heinous smell that sparked complaints from several residents of the nearby Cypress and surrounding dorms. The machine is located behind The J dining hall.
“We immediately shut it down when we started getting those complaints,” Whitchurch said. “And so, we’ve been searching with the vendor for a solution to that smell problem and we haven’t implemented anything yet, but we’re looking at different options.”
Once functional, the dehydrator will reduce the volume of biological waste by 90% over the course of its 24-hour cycle, according to Whitchurch.
“Every three days or so, we would extrude the output of the dehydrator,” Whitchurch said.
The machine is halfway between a dehydrator and a digester, according to Whitchurch.
Due to the powerful odor, the machine has not been able to stretch its wings yet and prove its usefulness. As soon as a solution to the dreadful smell is found, the machine will allow the university to generate its own compost with the food waste created on campus. That will then be used all across the campus grounds and replace the need to outsource fertilizer.
“We haven’t gotten to the stage, so I can’t confirm that it actually works as EcoRich has sold it to us,” Whitchurch said.
Currently, the university uses a shipping container that has been retrofitted to store food waste for about four weeks. The waste created at dining halls and housing, for those who’ve opted into an optional food waste program, is stored in the modified shipping container. The university currently pays Recology Humboldt County to transport the food waste to the Local Worm Guy, a local composter.
When the dehydrator’s stink is solved, the university’s ability to generate compost completely in-house will both save money and reduce campus pollution.
While the dehydrators’ dreadful scent is a problem, it is actually not the biggest issue with campus composting on campus. Compost contamination, according to student employees, is rampant across campus.
Jacob York, a recycling student assistant at the university, explained the compost contamination on campus is so pervasive, that nearly all of the green compost bins eventually end up in landfill.
“Well, besides the food waste that is created by the J and The Depot for example, which doesn’t generally have a substantial amount of contaminants, everything else in the green topped bins around campus, probably 90% of it has to be thrown out,” said York.
In fact, the constant contamination has resulted in the student assistants leaving behind the larger compost transfer bins all together when making their rounds on campus.
“We used to carry a compost bin around in the truck as well,” said Zack Baker, a recycling student assistant. “But like, we just don’t carry it around anymore, just because it’s all contaminated.”
California Assembly Bill 1383, which mandates a significant reduction in organic waste sent to landfills, became enforceable on Jan. 1 of this year. This requires campus food provider Chartwells Higher Ed to provide training to their staff, adequate signage, and uniform bins, according to Morgan King, lead climate analyst and Cal Poly Humboldt. Additionally, King highlighted that the university now has compost bins in departmental break rooms. Chartwells Higher Ed did not respond to an interview request.
In response to how the university could decrease its compost contamination rate across campus, CalRecycle highlighted education programs underway at other universities, like CSU Dominguez Hills and Sacramento State University. Importantly, Cal Poly Humboldt already has well-funded waste reduction outreach programs, such as Waste-Reduction & Resource Awareness Program (WRRAP.) Outreach programs like WRRAP educate and expand awareness about the basics of composting as well as engage the campus community at regular waste themed events throughout the semester.
While education, clear signage, and accessible compost bins locations improve the probability of proper composting, it ultimately depends on the care of individuals to sort their waste properly. King acknowledged that there is a lack of incentives and disincentives for proper waste sorting on campus, and that education can only help so much.
“The hard part is moving that awareness into action,” King said.
At the end of the day, Whitchurch explained, the university does not have the capacity to sort through every single compost bin. Sorting must be done by the individual.
“It’s a huge problem,” Whitchurch said. “We don’t have anyone whose job it is to sort through people’s food waste. That’s not a job description. It’s not what we do.”

















































