By Alexandra Berrocal I normally don’t like spinach because people typically serve it raw. Many people don’t like “creamed” spinach either. Try this recipe. It isn’t raw, or creamed. It is simple to make. It is also very nutritious because
by Valen Lambert In a Western world fraught with the tasteless chrome of modern design (AKA gentrification), we seek refuge in vestiges of the past. That’s why nothing hits home more than the timelessness of a good ol’ fashioned diner.
“I wanted to try and find some way to help this poisoned food system we have in America right now”
I want an adequate answer to why we shouldn’t.
Campus organizations and Humboldt community discuss food structures.
by Lex Valtenbergs The Library Cafe lifted its shutters for the first time in several years on Friday, Feb. 26. The cafe serves delicious coffee blends from Muddy Waters Coffee Co. as well as pastries, veggie wraps, drinks, and more.
Students learn sustainable organic farming methods with CCAT
by Ian Vargas While there was only a lockdown for a short period of time in 2020, a lot of restaurants weren’t open for indoor seating. Businesses typically ended up dropping employees they didn’t need. They also had to adjust
Taste of Bim invited to join Humboldt’s dining vendors
A small-town treasure’s legacy lives on
On-campus food pantry provides for students in need
Student resources for school, finances, food, housing and counseling
Heading to a party or just chilling at home, try these six snacks to get into the ‘spooky szn’ mood.
In addition to nonperishables, Oh SNAP! offers fresh produce twice a week.
Humbrews’ wings make students’ stomachs happy Arcata can get fairly chilly once the sun goes down. In response, many flock to Humboldt Brews on Saturday nights for drinks, food and to hang with friends. Located on 856 10th St., Humboldt
A simple and tasty pasta dinner that can be made on a budget.
As the end of last spring semester approached, sophomore Tonita Johnson, 19, had around $600 of leftover J-points on her meal plan. During the last weeks of the semester, Johnson was trying to spend her remaining points by paying for
By Liam Olson Breakfast is one of the most important meals of the day. It helps you get your day going and keeps you not hungry until lunch. However for some college students, it is hard to make breakfast with
By Bryan Donoghue To me, there’s nothing compared to a greeting full of warmth. Whether it be the humid sun of the Mediterranean or the staff of Kebab Cafe, genuine warmth is the type of feeling that makes someone feel
By Curran Daly Inspiration from Michael Francisco Ingredients: 2 cups uncooked rice 2 1/4 cups water 1 can spam 1 whole sweet onion 3 cloves garlic 1 bottle soy sauce ½ of a stick of butter 4 eggs Step One:
By | Curran Daly Julia Hunt left for the In-N-Out in Redding, California a little after 8 p.m. one night in September, arriving at the In-N-Out a little before midnight. “My roommates and I were sitting on our couch all
