Recipe: Toad in the Hole

Translate

By Liam Olson

Breakfast is one of the most important meals of the day. It helps you get your day going and keeps you not hungry until lunch. However for some college students, it is hard to make breakfast with the short amount of time to get ready in the mornings. Well here at The Lumberjack, we’ve got you covered with this quick and easy breakfast recipe.

LORecipe2
Toad in a hole on a plate. | Photo by Liam Olson

Ingredients:

1 egg

1 slice of bread

Butter or olive oil

Garlic salt

Pepper

Cumin (optional)

Shredded cheese (optional)

 

Steps:

  1. Grease the frying pan with butter or oil on medium heat. Let the oil or butter heat up in the frying pan.
  2. Make a hole in the middle of the slice of bread and eat the circle of bread that you took out.
  3. Place the bread on the frying pan and crack the egg in the center of the bread slice.
  4. Quickly add seasonings to the egg before the egg becomes too cooked.
  5. For a runny yolk, let the egg cook for less time. For a more solid yolk, cook egg for a longer period of time. Make sure the bread does not get burned.
  6. Cook both sides of the egg and bread.
  7. Put cheese on top of bread and let it melt.
  8. Serve and enjoy!

Share This Post

Share on facebook
Share on twitter
Share on email
Share on reddit

More Stories

Humboldt college merch should be affordable for students

by Alina Ferguson Cal Poly Humboldt, while having relatively affordable tuition and options for scholarships and financial aid, is still robbing its students blind with the cost of apparel, food and general items at campus stores. One of the ways

Native film showcase brings culture to Eureka Theater

by August Linton A great, warm sense of community filled the Eureka Theater during the Da’Luk Native Film Showcase on Saturday. Native American youth, their families and community members gathered to watch short films on Indigenous life in Humboldt, produced

Be First to Comment

Leave a Reply